Add mushrooms; cook, stirring often, until browned, about 5 minutes. I have not made this yet - but I'm giving it 5 stars because it looks and sounds delicious! In a large bowl, eggs, cheese, and mustard. Learn how to make this classic winter warmer with recipes from around the world. Zucchini Caprese Salad Well Zucchini … You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. Zucchini Caprese Salad is a fresh summer salad using zucchini noodles, fresh tomatoes and mozzarella. Made pasta out of it. Spoon the mixture over the vegetables. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Had a zucchini and super delicious farm fresh tomatoes to use and it was delicious. Searched for a recipe to use up some zucchini and |I found this. Caprese Chicken and Zucchini Caprese Chicken and Zucchini cooked in fresh tomato sauce, with melted buffalo mozzarella cheese on top and garnished with basil. I followed the recipe just as it was written and changed nothing! Swiss and salami have had their day. Season with salt and pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat a large skillet over medium-high heat. Add comma separated list of ingredients to include in recipe. Once pan is hot, add the zucchini noodles. Drain any excess moisture from the zucchini with paper towels and place 1/2 the zucchini in a casserole dish. Pasta and buffalo mozzarella not even mentioned. The recipe is very simple and can be made in no time. Add the zucchini and cook, stirring occasionally, until tender, about 5 minutes. Season zucchini with sea salt and freshly ground black pepper. A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors. Arrange squash and tomatoes decoratively, like rows of shingles (some may need to be cut in half), … Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. this link is to an external site that may or may not meet accessibility guidelines. So glad I found this recipe. Preheat oven to 400 degrees F. Coat an 8-by-8- or 7-by-10-inch baking dish with cooking spray. Sprinkle with the remaining 2 tablespoons basil. 6.2.18 Had this for lunch today and really enjoyed it. Thanks for sharing patrice. Heat the remaining 2 tablespoons of oil in the same skillet over medium-high heat. Info. An easy, low-carb 30-minute … All Right Reserved. Congrats! When the flesh starts to look translucent, the zucchini is done. I normally don't review recipes and don't believe in changing them as they were written becomes a new recipe when changed! A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. A summertime favorite--zucchini casserole--gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. Information is not currently available for this nutrient. It will remind you of an Italian summer garden. In fact it looks like a classic cold caprese salad - with zucchini and pasta added. For more tender zucchini, leave slices in the pan an extra 1 minute on each side. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes. Author: Megan Save Recipe. You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No changes needed. Goes great with grilled chicken. 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