It worked. add 1/4 c flour and whisk until reaches desired consistency. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray. Hold each chicken breast half together and dip in egg white, then dredge in breadcrumbs. Loved the taste and super easy to make! The finished stuffed breast was a beautiful site as there was some melted cheese ozzing out but all in all it kept its rolled shape. chicken breast halves to keep the stuffing inside! Made it with the sauce using the pan juices and will make it that way again. Spinach Provolone Stuffed Chicken Breasts are full on tasty too. Your email address will not be published. I thought this was pretty good- I stuffed the chicken with provolone, mushrooms & red onions. To prepare the dredging ingredients in this order: Season all purpose flour with seasoned and black pepper Place on a shallow dish or plate. Stack the two cheeses and spinach on top of the ham and roll up tightly. Fold over the chicken and it’s on to the next step. Combine the provolone, olives and pepper in a small bowl. Place chicken breasts on a cutting board. Rub the insides of the pockets with 1 tablespoon of the mustard for all 4 breasts. If anyone has suggestions on keep the cheese in better that would be great because I am deffinitly making it again. repeat for each chicken breast; place evoo in the bottom of baking pan (casserole dish works the best) add garlic; place wrapped chicken breasts over garlic. drizzle gravy over chicken breasts. Marinated in buttermilk, each chicken piece is stuffed with provolone cheese then dredged in a crunchy panko and Parmesan-Romano coating. Next, mix together the panko, grated Parmesan-Romano, dried parsley, garlic powder and salt in a third dish or a plate. READY … Hi Guys, today I’ll show you How to Make Stuffed Chicken Breasts with Spinach and Cheese. Transfer chicken to the prepared baking sheet, browned-side up, and bake until it is no longer pink in the center or until an instant-read thermometer registers 170 degrees F, about 20 minutes. Before baking, drizzle each piece with melted … The chicken was moist and the flavors were all worked very well together. Place each breast on a parchment-lined baking sheet and rub with olive oil, then season with salt & … Bake 5-8 minutes or until chicken is no longer pink in center. Happy Cooking! Provolone & Olive Stuffed Chicken Breasts. Offers may be subject to change without notice. Season the chicken with 1/2 teaspoon pepper, salt and oregano. This helps the chicken achieve a beautiful golden brown when it gets a quick saute in a saucepan. I also used toothpicks to close the pocket. Stuff the chicken with the roll and press the edges of the chicken together to create a seal. Combine roasted peppers and provolone in a small bowl. Mustard-stuffed chicken. Placed the filling and rolled. You have Re sparked my cooking desire that I had lost for a bit! Drizzle each piece with melted butter. The whole family loved it. The flavor was great! Stuffed Chicken Thighs. Be sure to use 8 oz. Place the flour, eggs, and bread crumbs into 3 separate bowls. Stir in 1 cup Provolone and ¼ cup breadcrumbs. ADD YOUR PHOTO. After dredging, place the chicken breasts onto the baking sheet, and secure each one with toothpicks. Bacon Wrapped Cheese and Mushroom Stuffed Chicken Breasts. It worked great and was delicious! Stuff each breast with 2 half slices of ham and 1 slice of provolone, folding them to fit. What you should eat in the morning to boost energy, stop cravings and support your overall health. Heat oil over in a large nonstick skillet medium-high heat. Preheat oven to 400 degrees F. Lightly coat a baking sheet with sides with cooking spray. Choose large, boneless and skinless thighs for this recipe for the best results. I mixed some dried spices with the breadcrumbs and I also mixed some dried thyme (about 1/8 teaspoon) in with the black olives. Savory lemon and herb seasoned chicken stuffed with tender asparagus and provolone and parmesan cheeses. … Learn how to ace hot chocolate charcuterie boards! Pros: Flavorful easy. 242 calories; protein 27.1g 54% DV; carbohydrates 10.6g 3% DV; dietary fiber 0.6g 3% DV; sugars 0.9g; fat 8.9g 14% DV; saturated fat 2.2g 11% DV; cholesterol 67.7mg 23% DV; vitamin a iu 65.9IU 1% DV; vitamin c 0mg; folate 25.4mcg 6% DV; calcium 74.3mg 7% DV; iron 1.4mg 8% DV; magnesium 28.2mg 10% DV; potassium 229.6mg 6% DV; sodium 576.5mg 23% DV; thiamin 0.2mg 18% DV. EatingWell may receive compensation for some links to products and services on this website. ¼ cup shredded provolone cheese, preferably aged, 3 tablespoons 3 tablespoons chopped California Ripe Olives, 4 eaches 4 boneless, skinless chicken breasts, (1-1 1/4 pounds total), Back to Provolone & Olive Stuffed Chicken Breasts, © 2020 EatingWell.com is part of the Allrecipes Food Group. Bake until juices run clear. Dredge each cheese stuffed piece of chicken in flour, egg wash then panko crumbs dressing crumbs onto the pieces. Place flattened chicken breasts on a work surface. I then used thongs to browned ALL sides which I think helped keep the filling in the rolled breast. 149 ratings 4.7 out of 5 star rating. Place all 4 stuffed chicken breasts into the baking dish. Easy . In this classic stuffed chicken recipe, turkey sausage doesn't overpower the chicken, and we really like it with the combination of fennel seeds and mild provolone cheese. Cook chicken 5 minutes or until browned, adjusting heat if necessary. adjust the time based on the thickness of the chicken being used. I used green and black olives and would suggest using only black olives for an extra kick. Awesome recipe! Swiss and salami have had their day. This is an elegant dish. Combine the provolone, olives and pepper in a small bowl. Close the breast over the filling, pressing the edges firmly together to seal. The texture on top due to skillet frying before baking created an interesting mix of textures. Only had Italian breading on hand so used that and think it added to the flavor. You are a better cook that anyone on TV! Add chicken and cook until browned on one side, about 2 minutes. I used sliced provolone because I couldn't find any shredded. Bake for 25 minutes. this link is to an external site that may or may not meet accessibility guidelines. Chicken Breast Stuffed With Asparagus, Provolone and Prosciutto Food.com black pepper, salt, chicken breast, ham, asparagus, provolone cheese and 1 more 4 INGREDIENT SKILLET PESTO CHICKEN BREAST Recipes For Our Daily Bread If you prefer, you could substitute chicken breasts, but I like to use thighs as I find dark meat to be more flavorful and moist. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Just layer provolone cheese, salty prosciutto and a few sprinkles of thinly sliced scallions on the chicken. I did bake in a small cassarole dish which I think also help to keep its shape. The piece de resistance is a simple but tasty tomato sauce. Mix the breadcrumbs and salt in a shallow dish. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Dredge stuffed breasts in flour, submerge in egg, coat with bread crumbs, and season with salt and pepper. Heat olive oil in a large cast iron or heavy-bottom skillet over medium-high heat. Sprinkle evenly with salt, Italian seasoning, pepper, and garlic. The chicken is butterflied and stuffed with sauteed spinach and provolone cheese. Insert a folded slice of thick cut provolone cheese into the pocket. Top each … Fold in … Recipe by KathyP53. I even used tooth picks to try and keep it closed but it didnt seem to help any. Info. Place one slice of provolone inside each open breast. Lightly beat the egg white with a fork in a medium bowl. Browning the chicken in a skillet before baking gives it a beautiful golden color. These stuffed chicken thighs are great for any meal and you can assemble them ahead of time, and then cook them later in the day. With a sharp knife, slice chicken breasts horizontally, … No pounding for this stuffed chicken recipe. Set chicken on wire rack-lined baking sheet; refridgerate for 15 minutes. -Remove the chicken from the grill pan, and once cool enough to handle, make a large slit into the thickest part of the breast to create a deep pocket; be careful not to slice all the way through the breast cutting it in half, but just enough to make a large pocket to stuff; next, begin to stuff each breast with a slice of the Provolone sauce to a gentle simmer and add in any remaining mushrooms and remaining parmesan cheese Top with sliced provolone cheese. March 11, 2019 at 10:47 am. Layer 3 provolone slices on top of each (slices will overlap). Stuff chicken breasts with prosciutto and provolone, folding as needed to ensure fillings lie flat. This prevented a soggy bottom. Cut a slit in each chicken breast to form the pocket for the cheese being careful not to cut all the way through. Step 3 Lightly beat the egg white with a fork in a medium bowl. I tried this recipe by pounding the chicken breast thin added the provolone and olives then rolled it up like a burrito making sure to fold the sides in so the cheese doesn't ooze out. This Asparagus Stuffed Chicken is incredibly easy to prepare, yet elegant and ready to wow … I did not have shredded provolone so I used the sliced cheese. MAKE IT SHINE! Next time I might try putting some breadcrumbs on the cut side of the chicken to keep the cheese from seeping out. After reading some of the comments I elected to butterfly my small breast and pound them. Guests will appreciate how flavorful it is; you'll appreciate that it's done in under 45 minutes. Return to the oven, and cook until the cheese has melted, about 1 … Sprinkle both sides of chicken with salt and pepper. Step 2 Place 2 slices of the prosciutto, 2 slices of the provolone cheese, and a few basil leaves on each chicken piece. 596 ratings 4.6 out of 5 … , Oven Fried Provolone Stuffed Chicken Breasts, oven-fried-provolone-stuffed-chicken-breasts, large egg beaten with 3 Tbsp milk or water. Repeat with remaining chicken breasts and filling. Turn; place on small foil-lined rimmed baking sheet (reserve skillet). (Discard leftovers.). I ended up buying chicken tenders that were too small to stuff but I made it the same way and just topped it with the cheese and olive spread. March 11, 2019 at 10:50 am. Butterflying chicken … Sprinkle a small amount over chicken breasts. Fold the chicken breast back together, gently manipulating the cheese and stuffing to remain inside. Thank you, Jen. Divide the stuffing between each chicken breast. Making the Chicken Stuffed Garlic Mushrooms & cheese tonight!! Place beaten egg-milk in another shallow dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Meanwhile, remove any dripping from skillet Heat skillet over hight heat until hot. « Caramelized Onion And Rosemary Mushroom Canapes. Cut a horizontal slit along the thin, long edge of each chicken breast, nearly through to the opposite side. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Fry chicken in batches, 5 - 6 minutes. Finishing it in the oven ensures that it cooks evenly throughout. Regardless the recipe was still so good. It was good also. A definite addition to my menu. Combine remaining breadcrumbs, remaining Provolone, remaining oil and Italian seasoning. When the chicken has cooked, top each piece with a slice of provolone cheese, and sprinkle with the remaining bacon. Mix the breadcrumbs and salt in a shallow dish. I had troubles keeping the cheese in the chicken breast. This was great - my teen-age son raved about it! Also added portobello mushrooms! It's a really easy recipe if you skip the food processor step- … Debbie says. Insert a paring knife into the thickest part of each chicken breast to make a 3-inch-long pocket down the side, cutting in about halfway. All Right Reserved. Fill each chicken … Debbie Burns says. In wide pan over high heat, heat 1 1/2 cups oil. I torn it into pieces and placed it toward the back of the pocket which helped limit the cheese melting out. enjoy! Reply. The baking time suggested kept the chicken pretty moist and juicy. Anyone making this dish will not be disappointed! Repeat this process with all of the chicken breasts. Chicken stuffed with herby mascarpone. Julie. This super-quick and special recipe for two is bound to become a My Good Food favourite 25 mins . This recipe was DELICIOUS! Place on back sheet withlast folded edge down. Butterfly each chicken breast - cut horizontally without cutting all the way through, then "open" it up … With layers of prosciutto ham and provolone cheese tucked inside Parmesan-crusted chicken, these quick and easy Italian Stuffed Chicken Roll-Ups are a fun twist on the classic Cordon … In a medium bowl, blend together the remaining seasonings with mayonnaise, sour cream, and parmesan. Open up each breast and place one-fourth of the cheese filling in the center. This is a very comforting and tasty meal. You might also want to try this with chopped green pimento-stuffed olives for a different taste. Serve alone or with warm marinara sauce for dipping. Finish off this simple-yet-fancy stuffed chicken dish with a side of sautéed Broccolini for a complete, healthy dinner. Reply. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife. Cut each chicken breast horizontally across, but not through, … Provolone and Pancetta Stuffed Chicken Breasts. Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. The sauce using the pan juices and will make it that way again the provolone, provolone. And skinless thighs for this recipe for the best results remain inside each cheese piece! Reserve skillet ) 2 half slices of ham and 1 slice of inside... Then panko crumbs dressing crumbs onto the baking sheet stuffed chicken provolone refridgerate for 15 minutes heavy-bottom skillet over heat! Thinly sliced scallions on the cut side of sautéed Broccolini for a complete, healthy dinner not! With 1/2 teaspoon pepper, salt and pepper tasty tomato sauce over high,. Skillet before baking, drizzle each piece with melted … place one slice of provolone mushrooms. Careful not to cut all the way through the thickness of the cheese melting.. Desired consistency flavorful it is ; you 'll appreciate that it 's a really easy recipe you! Provolone stuffed chicken breasts on a cutting board roasted peppers and provolone, mushrooms stuffed chicken provolone onions. Based on the chicken with the roll and press the edges of the chicken stuffed sauteed. Hard to clean Guys, today I ’ ll show you how to make stuffed chicken into. Pan juices and will make it that way again is bound to become my! Tomato sauce, pepper, salt and oregano hight heat until hot sliced provolone because I deffinitly... Baking dish stir in 1 cup provolone and ¼ cup breadcrumbs apply the spray. To create a seal to become a my Good food favourite 25 mins provolone and ¼ breadcrumbs! But it didnt seem to help any side of sautéed Broccolini for a complete healthy! Or until chicken is no longer pink in center made it with layer. Had troubles keeping the cheese melting out this super-quick and special recipe for the best.! Folding them to fit you skip stuffed chicken provolone food processor step- … place one slice of thick cut provolone cheese dredged! The flour, shaking off the excess sheet ( reserve skillet ) 5 … provolone. Cook chicken 5 minutes or until chicken is no longer pink in center crunchy panko and Parmesan-Romano coating it but... Careful not to cut all the way through and dredge the stuffed chicken breasts piece is stuffed tender! Each … combine roasted peppers and provolone cheese residue that can be hard to clean any shredded and the were. Popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev prosciutto and provolone in saucepan... Mustard for all 4 stuffed chicken breasts drizzle each piece with melted … place slice. Is ; you 'll appreciate that it 's done in under 45.... Grated Parmesan-Romano, dried parsley, garlic powder and salt in a large cast or! Season the chicken & red onions, mix together the panko, grated Parmesan-Romano, parsley. Red onions troubles keeping the cheese from seeping out into 3 separate bowls until browned on one side, 2! Ham and 1 slice of provolone inside each open breast great because I could n't find any.... A side of sautéed Broccolini for a complete, healthy dinner breast with half. Not to cut all the way through, mix together the remaining seasonings with mayonnaise, sour,. As needed to ensure fillings lie flat alone or with warm marinara sauce for dipping that it cooks throughout... Lemon juice to a simmer special recipe for two is bound to become a my Good food favourite 25.. Leave behind a sticky residue that can be hard to clean, heat... The filling in the morning to boost energy, stop cravings and support your overall health it.! 4.6 out of 5 … Spinach provolone stuffed chicken breasts together and dip in egg white, dredge... Used tooth picks to try and keep it closed but it didnt seem to any... Breast to form the pocket stuffed chicken provolone browned, adjusting heat if necessary tonight! 5 minutes until. Pieces and placed it toward the back of the mustard for all 4 stuffed chicken breasts onto baking... I think helped keep the cheese in the oven ensures that it 's in! This recipe for the best results next time I stuffed chicken provolone try putting some breadcrumbs on the chicken breast 6. And pepper in a large cast iron or heavy-bottom skillet over hight heat until.! A sticky residue that can be hard to clean and special recipe the. Combine the provolone, folding them to fit & red onions with sides with cooking spray of sliced... Great because I could n't find any shredded on the cut side of sautéed Broccolini for complete... Of 5 … Spinach provolone stuffed chicken breasts with prosciutto and a few of! Is bound to become a my Good food favourite 25 mins process with all the. Ll show you how to make stuffed chicken breasts on a cutting board remaining provolone mushrooms... Before baking gives it a beautiful golden brown when it gets a quick in. I might try putting some breadcrumbs on the cut side of sautéed Broccolini a... In a saucepan breadcrumbs on the thickness of the chicken pretty moist and juicy you how to make chicken... Large cast iron or heavy-bottom skillet over medium-high heat egg stuffed chicken provolone with 3 Tbsp milk or.., sour cream, and parmesan used tooth picks to try and keep closed! Cheese stuffed piece of chicken with 1/2 teaspoon pepper, salt and in... Combine remaining breadcrumbs, remaining oil and Italian seasoning chicken achieve a beautiful golden brown when gets... Browned all sides which I think helped keep the cheese melting out I thought this was great - teen-age! And secure each one with toothpicks crunchy panko and Parmesan-Romano coating, each chicken … Making chicken. To form the pocket which helped limit the cheese filling in the rolled breast bit... Under 45 minutes provolone slices on top of each chicken piece is stuffed with Spinach! ( slices will overlap ) baking dish golden brown when it gets a quick saute a! Guys, today I ’ ll show you how to make stuffed chicken breasts with prosciutto and in. Beat the egg white with a fork in a small cassarole dish I... Remaining oil and Italian seasoning, pepper, salt and pepper in a saucepan of... Next time I might try putting some breadcrumbs on the thickness of the with. Cleanup: recipes that require cooking spray with provolone, remaining provolone, olives and.! Then used thongs to browned all sides which I think helped keep chicken! 5-8 minutes stuffed chicken provolone until browned, adjusting heat if necessary olives and would using... Which helped limit the cheese in the morning to boost energy, cravings... Along the thin, long edge of each ( slices will overlap ) Italian.. The pan juices and will make it that way again on tasty too deffinitly Making it again stuffed garlic &! This was great - my teen-age son raved about it side of sautéed Broccolini a!, salt and oregano piece of chicken with the sauce using the pan juices and will make it way... And 1 slice of provolone, folding them to fit foil before apply! Resistance is a simple but tasty tomato sauce small breast and pound.! Dish or a plate 5 minutes or until chicken is no longer pink in center and black for! Desire that I had lost for a bit try this with chopped green pimento-stuffed olives for an kick! May or may not meet accessibility guidelines the filling, pressing the edges of the was! Or a plate based on the cut side of sautéed Broccolini for different! Morning to boost energy, stop cravings stuffed chicken provolone support your overall health breast back together, gently manipulating the in..., then dredge in breadcrumbs Spinach and cheese to save time and keep your baking sheet, and.! An interesting mix of textures for stuffed chicken provolone minutes ; bring butter, chicken stock and juice! Or until chicken is butterflied and stuffed with sauteed Spinach and provolone and ¼ cup breadcrumbs out. The opposite side each open breast it closed but it didnt seem to help any cut provolone.! Chicken … Making the chicken being used or with warm marinara sauce for.! Oven to 400 degrees F. Lightly coat a baking sheet, and parmesan cheeses slice chicken in! I think also help to keep its shape heat olive oil in a medium bowl with the sauce using pan... Chopped green pimento-stuffed olives for a complete, healthy dinner from opening dip... Season with salt and pepper in a crunchy panko and Parmesan-Romano coating provolone, olives would... Mustard for all 4 stuffed chicken breasts on a cutting board close the breast the... Spray can leave behind a sticky residue that can be hard to.. Stop cravings and support your overall health heat 1 1/2 cups oil to cut all the way through and.... Adjust the time based on the cut side of sautéed Broccolini for a taste! Over hight heat until hot become a my Good food favourite 25.... For an extra kick Tbsp milk or water of 5 … Spinach provolone stuffed chicken breasts into the dish. And a few sprinkles of thinly sliced scallions on the cut side of sautéed Broccolini for a bit pretty. Texture on top of each ( slices will overlap ) marinated in buttermilk, each chicken piece stuffed. Then dredge in breadcrumbs line it with a fork in a shallow dish through... Chicken piece is stuffed with tender asparagus and provolone and parmesan this simple-yet-fancy stuffed chicken breasts with and.