Add comma separated list of ingredients to include in recipe. A family favorite since it first appeared in Taste of Home. Hereâs a geographic distributionwhere you can see precisely which parts of the country get it wrong. Sprinkle the remaining mozzarella cheese over the top of the loaf, brush with melted butter, and continue baking until cheese is melted, about 15 minutes; check the bread periodically to 60 Muffin Recipes You’ll Want to Make Again and Again, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information â CA Residents, 2 loaves (1 pound each) frozen white bread dough, thawed. Fry the sausage and onion together. Now that my kids are grown I take one loaf to work and they love it too. I owned the cookbook 'The World of Bread' by Alex Goh, local pastry chef. No harm though. I used my pizza dough recipe rather than store bought frozen bread loaves, and it worked out fine. need to print out this recipe everytime i share with someone. However, we all agree that around election time the name changes to âdemocracy sausageâ, like how ham just gets called âhamâ all year round until December, when we call it âChristmas hamâ. Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. I added a layer of mushrooms to this and didn't realize until I had the thing in the oven that I forgot the brown sugar. I had to pull it out of the oven five minutes early because the bread was about to burn. This Sausage Bread recipe is easy to follow and perfect for Holidays, events, as well as Superbowl Parties! Percent Daily Values are based on a 2,000 calorie diet. Cover dough and let rise in a warm place until doubled. It's so delicious, and freezes well. Transfer to an ungreased 8x4-in. My family demands it every Christmas Eve and I have to make extra for them to take home!! Aug 18, 2019 - Explore Amy Terry's board "sausage bread" on Pinterest. Neeseâs Sausage-Beef Meat Loaf Recipe: When winter weather arrived in North Carolina, back when I was a youngster, it meant hog killing time. Melt the butter in the clean skillet over low heat. To serve, slice the bread into 1 ⦠Instructions. Drain. Dressing Loaf Bread â all the flavors of your favorite stuffing but baked into a bread. Others call it (incorrectly) a âsausage sandwichâ. Put the sausage into pan and chop it into bite sized chunks. Allrecipes is part of the Meredith Food Group. Daddy raised a couple for our family each year and usually on Thanksgiving Day, instead of sitting down for a big dinner, we got up early and ended the day late, preparing pork for the winter ahead. Overall a good recipe that we will likely make again. The brown sugar gives a sweetness the kids crave. Roll each loaf of dough into a 16x12-in. This sausage and herb loaf is easy to make and so delicious served warm with When I make it for groups I always get lots of compliments. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe is easy to make and is VERY delicious. Drain. Freezes well and tastes like you just made it if you reheat in the oven. It has turned out to be a great Christmas morning tradition. Spread half of the sausage mixture over each rectangle to within 1 in. rectangle. I wouldn't change a thing about this recipe. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Yummy! Drain and discard any excess ⦠Itâs even perfect warmed with a little butter on I have been making this since the 90's and its always a hit! It can be prepped in just a few minutes and then you can just pop it in the oven and go spend time with your guests. A family favorite! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use Place on a greased. Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. I found this in a TOH magazine back in the mid 90s and made it for Christmas morning, my family has asked for it every year since. Preheat oven to 350°. In a large bowl, combine egg, cheeses, hot sauce, salt and pepper. Spread the bottom of the bread with the ricotta and top with sausage, broccolini mixture, mozzarella, pickled peppers and bread top. Crumble and brown the sausage in a skillet over medium heat, until no longer pink. Preaheat oven to 350 degrees. Transfer sausage to a bowl; wipe the skillet clean. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. This Sausage and Egg Bread Boat is a perfect holiday breakfast or an easy brunch recipe! this link is to an external site that may or may not meet accessibility guidelines. Imagine toasting up a couple pieces of this bread for your after Thanksgiving sandwiches. The Spruce Eats/Diana Mocanu Shape into a large loaf about 2 1/2-inches high. Brush over tops. In a small bowl, whisk remaining egg. To bowl add thyme, nutmeg, black pepper, egg, bread crumbs, Worcestershire sauce, olive oil and sausage. Mix well. You're going to love this Sausage Loaf or Stuffed French Bread for a fun family dinner, game day food or a Super Bowl Party! Serve warm. Add sausage; mix lightly but thoroughly. 1 Loaf Rhodes Bread Dough, 12 Rhodes Yeast Dinner Rolls, dough thawed to room temperature 1 pound ground Italian Sausage 1 1/2 cups grated cheddar cheese 2 eggs 1/2 teaspoon Italian seasoning parmesan cheese, to Halve bread and scoop out excess center softer bits from top. It starts with frozen bread dough and is filled with breakfast sausage, cheese, and jalapenos. Coat a 9x5 inch loaf pan with cooking spray. Bake the sausage bread for 35 to 40 minutes, or until golden brown and cooked through. I usually make 2 loaves at a time and do 1 pkg hot sausage, 1 pkg mild sausage ⦠Beat 4 large eggs with a tablespoon of water Bake at 325 F for 70-80 minutes or until lightly browned. This is a good quick recipe that is easy and tasty. You saved Super Easy Breakfast Sausage Loaf to your. Using a spoon or your fingers, hollow out the center of each loaf. Roll each loaf of dough into a 16x12-in. This can be as basic as dinner rolls/sausage/eggs/cheese...or jazz it up a bit with onions and green peppers. Now my daughter makes it for her family too. Spray a 9x5-inch loaf pan with cooking spray. We never bring any home. Place bread loaf on a cutting board and cut a ½-inch grid pattern crosswise into the bread, leaving ¼-inch intact at base in order to keep bread connected. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes. Drain, if desired. Preheat oven to 350 degrees. French Sausage Loaf with Mustard Serves 6 I make several versions of this stuffed French bread, and find it a very handy technique for feeding a large group of people. Pat into a ball and place meat-veg mixture in the loaf pan. 529 calories; protein 22.4g 45% DV; carbohydrates 25.4g 8% DV; fat 36.9g 57% DV; cholesterol 194.6mg 65% DV; sodium 1207.5mg 48% DV. It is hard to get a perfectly shaped loaf of Savory Sausage Cheese bread, so try not to stress if one end is bigger than the other, or the bread is a little lumpy and bumpy. Open the tube of pizza dough onto the prepared baking sheet and straighten edges into a ⦠Most of us call it that. loaf pan. 1 (8 ounce) package refrigerated crescent rolls, 1 cup shredded Colby-Monterey Jack cheese, Back to Super Easy Breakfast Sausage Loaf. Cornbread Sausage Loaf Serves 8-10 1 hour 15 minutes 3 3.0 rating Rated by 1 reviewers Print recipe Ingredients 2 (8.5 oz.) Excellent recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will detail every step of the process and Mix all ingredients together very well using your hands. Enjoy! Just as the recipe states, it re-heats nicely and is just as tasty when re-heated from a frozen state. Transfer to a bowl; cool. Add comma separated list of ingredients to exclude from recipe. Simmer on low heat for about 15-20 minutes, stirring This overnight breakfast (or brunch) casserole is full of flavor, with eggs, bread, sausage, cheese, and seasonings.It's the perfect egg casserole recipe for a holiday or weekend morning meal. Pour the eggs into the skillet. Stir in two eggs, cheese and seasonings. Sausage Loaf Bread/ Straight Dough Method Posted by Unknown Pin It Now! Transfer to a bowl; cool. I used a yummy homemade turkey sausage in this, very yummy... just came out of the oven... i would highly suggest using 2 cans of crescent rolls instead of 1. Learn how to make this classic winter warmer with recipes from around the world. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. One thing that makes this casserole and other similar casseroles so perfect for a busy weekend or holiday morning is that it is prepared the night before. Sausage Bread: This recipe shows how to make Sausage Bread - a unique bread with sauteed hot Italian sausage that makes a great meal or snack for just about any occasion. Add the mushrooms and top with the cheese of your choice. Allow bread to stand 10 to 15 minutes before slicing. Press to set the stuffed loaf and This can be put together the night before, frozen or made on the fly. Simple and fast. Really 3.5 stars but had to round up to be fair. My 2 toddlers loved it & I wasn't complaining. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the ground turkey and turkey sausage to the mixture in the bowl and mix gently with your hands just until combined. Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Is good, also with a side of marinara dipping sauce. Cook the sausage until it is browned. Transfer into a greased 9-inch x 5-inch x 3-inch loaf pan. I loved the simplicity! NZ. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Your daily values may be higher or lower depending on your calorie needs. Each bite features creamy mozzarella cheese and spicy pork sausage wrapped in crusty warm French bread. Thanks to Handsome Brook Farm for sponsoring this post. My husband generally makes this bread and prides himself on the beautiful golden loaves. Shape your dough into a rectangle and brush with half of the beaten egg. I have been making this since it first appeared in Taste of Home! The kids really liked it. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. This is an appetizer that my husband's Italian grandmother used to make when he was a kid. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. I had mine in for about 23 min and it came out dark brown almost burnt... i dont know if using 2 cans would change that result in any way but next time im only going to put in for 17-20 min, Congrats! No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition See more ideas about Sausage bread, Cooking recipes, Recipes. *Update-This recipe was originally posted in 2013. Just the right amount of spices and zippy flavor. Gently stir in pie filling and reserved sausage. Add the onions back to the pan with the sausage and cover with a lid. This no-yeast quick-bread loaf is so easy to make using self raising flour, sour cream, milk, onion soup, olive oil, rosemary & sausages. Preheat oven to 375 degrees F (190 degrees C). Bake at 375 for 50-55 minutes or until a thermometer reads 160 . Cheesy Sausage Spinach Bread is a loaf of bread stuffed with pork sausage, spinach, and two kinds of cheese, all seasoned with garlic and pepper. Bake until golden brown, 25-30 minutes. Drain. I have tried several recipes and all works well. When we go to our local Asian market, our first instinct is to head toward the Asian bread ⦠Stir in two eggs, cheese and seasonings. Drain and discard any excess grease. Itâs made with frozen bread dough, so thereâs no Saute onion and bell pepper in pan drippings if desired. Nutrient information is not available for all ingredients. of edges. I was searching for a quick and easy breakfast for a group of picky youngsters and came up with my own super easy breakfast sausage loaf from ingredients normally found in any fridge. Place the sausage and onion on top to within about an inch of the sides. rectangle. Next time I make it I am going to leave the brown sugar out and make with spice chicken sausage for the adults. Information is not currently available for this nutrient. Evenly distribute all ingredients throughout pan. Itâs kind of like a big calzone. Breakfast Bread: For each loaf prepared, fry 1/4 pound of breakfast sausage or 4 slices of bacon to crisp; drain and set aside. My delicious three-ingredient wonder, Sausage Cheese Bread, is the height of bread perfection and will appeal to bread and cheese lovers of all ages. Info. Pam or grease a cookie sheet. Crumble sausage into a large skillet and cook along with onion until brown. Thanks Rick! Bake in the preheated oven until golden brown, 25 to 30 minutes. Pinch the corners and sides of the dough together. Amount is based on available nutrient data. Also I would put the cheese between each layer instead of all on top. Stuffed Sausage Bread â This is an appetizer that is such a crowd-pleaser! Place bread shells on prepared baking sheet. Any time we take this savory, satisfying bread to a potluck, it goes over very well. Bake in the preheated oven for 45 minutes. 1 Pound loaf pumpernickel or black bread with raisins, cut into 1-inch pieces 10 Ounces French baguette, cut into 1-inch pieces 1 1/2 Pound mild Italian sausage, removed from casing 4 ⦠Let stand Directions In a large bowl, combine the first six ingredients. -Shirley Caldwell, Northwood, Ohio, Breakfast Sausage Bread Recipe photo by Taste of Home. We have made it almost every Christmas. Korean sausage bread, or the fancier version of our childhood pigs in a blanket, is loaded with a savory corn and cheese topping and wrapped with soft, airy bread. I double it, making 4 loaves so that my grown sons can each have a whole load for themselves and their families! Used a bag of precrumbled sausage and made it even easier. In a bowl, whisk together the eggs, milk, salt, and black pepper. Drain on paper towels and cool. Taste of Home is America's #1 cooking magazine. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. This is a fabulous bread! , bread crumbs, Worcestershire sauce, salt, and elegant dinners alike your fingers, hollow out crescent... Milk, salt and pepper family get-togethers, and no longer pink it for i! 90 's and its always a hit not meet accessibility guidelines until golden brown, 25 to 30 minutes recipe... Cover dough and is just as tasty when re-heated from a frozen state 4 loaves so that my are! Savory, satisfying bread to stand 10 to 15 minutes before slicing 9-inch x 5-inch x 3-inch pan... The onions back to the mixture in the sausage and cover with a short side ; pinch to... 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As sausage loaf bread as dinner rolls/sausage/eggs/cheese... or jazz it up a bit with onions and peppers! Just as tasty when re-heated from a frozen state bowl add thyme, nutmeg, black pepper egg... 'S and its always a hit ball and place sausage loaf bread mixture in the loaf pan onions back to mixture... Up to be a great Christmas morning tradition recipe for personal consumption the dough sausage the. With recipes from around the World i owned the cookbook 'The World of bread ' Alex... Christmas morning tradition transfer into a large skillet over medium-high heat and stir the! I used my pizza dough recipe rather than store bought frozen bread loaves, and tender.. Cheese between each layer instead of all on top to within about an inch of the country get it.. All ingredients together very well using your hands just until combined bit with onions and green peppers made!  all the flavors of your favorite stuffing but baked into a greased x... First appeared in Taste of Home! also with a lid the skillet clean, broccolini mixture, mozzarella pickled. And it worked out fine or an easy brunch recipe a thermometer 160... To pull it out of the beaten egg, Breakfast sausage bread, cooking recipes recipes., egg, cheeses, hot sauce, olive oil and sausage spread the bottom and sides of the.. When i make it i am going to leave the brown sugar love it too to stand 10 to minutes! And no longer pink oil and sausage a family favorite since it appeared! Bowl and mix Gently with your hands just until combined tender roast Alex Goh, pastry... Right amount of spices and zippy flavor beef will help you create a flavorful, moist, elegant! ( incorrectly ) a âsausage sandwichâ bread top a âsausage sandwichâ for to. Ingredients together very well, black pepper, egg, bread crumbs, Worcestershire sauce, olive oil sausage. Set the stuffed loaf and bake the sausage and brown sugar sausage mixture over each rectangle within. Loaf Bread/ Straight dough Method Posted by Unknown Pin it now to the mixture the... Cheese and spicy pork sausage wrapped in crusty warm French bread Mocanu into! Sauce, salt, and Colby-Monterey Jack cheese, and it worked out fine the beautiful golden loaves so. 3 3.0 rating Rated by 1 reviewers Print recipe ingredients 2 ( 8.5 oz. bit... To Print out this recipe for personal consumption â this is a classic dish... ThereâS no Gently stir in the clean skillet over low heat of marinara dipping.! And all works well will help you create a flavorful, moist sausage loaf bread black. Clean skillet over medium-high heat and stir until the meat is crumbly evenly... Sugar gives a sweetness the kids crave it goes over very well and...  all the flavors of your choice in Taste of Home! a kid it i am going leave... Preparing this recipe oz. beef will help you create a flavorful, moist, and no longer pink,. The corners and sides of the bread was about to burn my dough! Stars but had to pull it out of the sides an easy brunch recipe 50-55 minutes or a... Jelly-Roll style, starting with a side of marinara dipping sauce and no longer pink is independently selected though!, starting with a short side ; pinch seams to seal and bread.... About 2 1/2-inches high not meet accessibility guidelines spoon or your fingers, out! Spoon or your fingers, hollow out the center of each loaf the turkey. Easy and tasty stirring Instructions you just made it if you reheat in the preheated until...