This variety is suitable for a range of uses including crisping, french fries, processing (starch / flake) as well as table use. Rua and Desiree are general purpose and can be cooked in many ways. Plants yield a good number of tubers. The cultivation of potatoes originated in South America, where the Incas of Peru grew them for food some 10,000 years ago. This variety has low resistance to blackleg. Large round, light pink skinned, with deep set eyes. From Johnny's Selected Seeds. Cooking guide. Description. Karuparerā. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 3 for common scab and a 6 for mop top (spraing). Prepare your soil with organic matter like compost and sheep pellets. Over 50 varieties of potato are grown in New Zealand with around 12 main varieties. Karuparerā. PA12-6786-4 (top left); PA12-6785-2 (top right); PA12-6786-3 (middle left); PA12-6786-1 (middle right); PA12-6785-1 (bottom left); PA12-6785-4 (bottom right). Uses. Written by: Malaya Careta Survival Gardening 0 Print This Article. If space is at a premium, plant first early varieties, which will free up the veg patch sooner or plant in containers on the patio or unused pathways. Image source: Pixabay.com . Early potato varieties have been bred for waxy flesh and quick growth. These photos are three different potato varieties. Trading is primarily in proprietary lines sourced from the leading potato breeders throughout the world. The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: paaoffice@potatoassociation.org Morton Smith Dawe 396 Wigram Road, Halswell Christchurch, New Zealand Filed under: Potato Varieties in my Collection — kimberleycooper @ 11:14 pm . Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. Tests for resistance to potato cyst nematode demonstrated resistance to, Maincrop variety. Trials have found good resistance to potato leafroll virus and potato virus Yo . Potato Types and Tips Video Collection . Their roots help to break up soil and their dense canopy of foliage suppresses many weeds. Page 1 of 18, showing 20 records out of 355 total, starting on record 1, ending on 20, Agriculture and Horticulture Development Board, Science and Advice for Scottish Agriculture, Accent is a high yielding early bulking table variety. This variety has low resistance to potato leafroll virus and potato virus Yo Gourmandine [Non-IVT Variety] Grange Gravity : Maincrop variety with yellow tubers. Perlas are small, new season potatoes that are washed and ready fresh out of the box. Available in range of sizes (chef can specify) Year-round (fresh in late summer into fall) The younger the potato, the waxier it is. Varieties. POTATO VARIETIES AND HOW THEY COOK This is a general guide to show how specific potato varieties typically cook. Location. Potatoes are affected by weather, growing conditions and the time of year so we recommend buying potatoes that have been cook tested and labelled to help you make the right choice. A guide to potato varieties and types: • Russet potatoes—also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. And the sheer variety of potatoes available can make it even harder to choose the right one. Variety. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 6 for common scab and a 7 for mop top (spraing). Look for the bags of seed potatoes that say ‘Grown in South Island’ if you cannot find the variety you want at your garden centre then ask them to obtain it for you. Tests for resistance to potato cyst nematode demonstrated resistance to Globodera rostochiensis Ro1 and susceptibility to Globodera pallida Pa 2/3, 1. Hi potato growers! Attractive, uniform oval tubers with light yellow skins and flesh and excellent cooking characteristics. Nadine and Draga are waxy making them ideal for boiling, salads, casseroles and soups. This variety has low resistance to black dot, late blight on foliage and powdery scab. Add a layer of vegetable mix to plant into. Not all varieties flower – some early varieties don’t have flowers or are ready to harvest once they flower. Uwhi August 22, 2012. Used for salads, purees, soups, and other dishes. [, Almera is a high yielding second early variety. Best 11 Potato Varieties to Grow at Home. Perfect for Roast Great for Mash and Baking. This variety has low resistance to late blight on tubers and on foliage. Notice how their texture is very different once cooked. BINTJE: A waxy potato that is an old Dutch variety with a lovely yellow flesh that's creamy and makes a beautiful potato salad and are also ideal for frying. Working in both local and overseas markets we produce quality seed potatoes for the French Fry, Fresh Market and Crisping sectors. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 6 for common scab and a 7 for mop top (spraing). Tubers have some resistance to bruising and splitting. Resistant to potato cyst nematode, [Non-IVT Variety] [, Agria is a high yielding maincrop variety. Susceptible to Powdery scab, potato cyst nematode, Tubers have some resistance to splitting and good resistance to bruising. Each Potato has its own hidden talent. Resistance to late blight on tubers. Select a certified seed potato variety and sprout potatoes until they are approximately 20-40mm long. Learn more. Potatoes are brilliant for breaking new ground in a new garden or garden area. There is a connoisseur-worthy range of varieties awaiting your taste buds -all you need to do is get a few seed potatoes ready and then you’ll be away. i see a few people on here mention them. Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. Our assortment includes more than 100 seed potato varieties. Potato planting time is from September-December in New Zealand. Picture. Time to check out our roundup… 1. Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence. It shows very good storage capability. There are over 50 varieties grown in New Zealand. Alex (2018) Alibaba : Maincrop variety with red tubers. Maggy Wassilieff, 'Market gardens and production nurseries - Major vegetable crops', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/photograph/20006/six-potato-types (accessed 6 December 2020), Story by Maggy Wassilieff, published 24 Nov 2008. Annabel likes to try different heritage varieties of potatoes, and plant a variety to give a good harvest throughout the year. Different varieties have different shapes, textures, flavours and skin colours and lend themselves to particular cooking methods. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. [, Anna produces a high yield of bright tubers suitable for pre-packing. There are more than 200 varieties of potatoes sold throughout the United States. Potato Varieties. Learn more about the characteristics and cooking recommendations for each type of potato below. They also have traditions that relate the existence of taewa well before this period. Make sure you use the right one for the right dish. Like most common vegetables eaten today, potatoes came to New Zealand from Britain and by 1880 they were a staple part of the early settlers’ diet. Different varieties have different shapes, textures, flavours and skin colours and lend themselves to particular cooking methods. Choose potatoes for end use, rather than specific varieties. Carisma/Spudlite Firm | Kipfler* Buttery. In order to find the most suitable variety you can select by certain criteria. With soft skins, they don't keep well, so just harvest enough for dinner. First early that are ready after approximately 100 days/12 weeks, second early are ready after 115 days and maincrop potatoes are ready after 130 days.. Whether you’re craving a waxy yellow-fleshed spud, a thin-skinned red, or something white or blue, we’ve got a top pick that you’re sure to love! Trials have found good resistance to silver scurf, skin spot and potato leafroll virus. Learn more. Arran Banner. susceptible to Powdery scab, Blackleg, Bruising and potato cyst nematode, Early salad variety. Watch the video on growing potatoes in New Zealand here, or click on the image below. cant get them up north here. They have been cooked in exactly the same way. As there are so many types, a garden centre may only buy in the most popular varieties for their customers but as they are re-ordering regularly, then they can obtain your special ones when they re-order. Nadine and Draga are waxy making them ideal for boiling, salads, casseroles and soups. Save Our NZ Heritage Potatoes Helping to keep them going for future generations. Peak Season/Fresh. In recent times, some varieties of taewa have been lost, but due to research and indigenous gardening projects, a few varieties have survived. Approximately one quarter of the annual crop is … Rua and Desiree are general purpose and can be cooked in many ways. These good all-rounders have a moderate starch content and are not too floury, not too waxy. © Crown Copyright. An early bulking variety with good all-round disease resistance, well suited to the early processing market. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Very long oval tubers with parti-coloured skins and cream flesh. Tubers have some resistance to bruising and splitting. * Some potatoes can be used for most end uses. Potato Varieties. Maris Piper Fluffy *These are the varieties you’ll most commonly find in your supermarket. Potato varieties. All non-text content is subject to specific conditions. We currently produce 72 commercial varieties to meet our clients varying requirements. Feed your potatoes every four weeks to replenish nutrients. Resistance to common scab, bruising and splitting. Caption . The content of this field is kept private and will not be shown publicly. All potato plant varieties may be planted in March or April whether early season, midseason or late-season potatoes. Since 1950 Alex McDonald Ltd have been growing high health seed potatoes across the Canterbury plains. Trials have found good resistance to skin spot, silver scurf, black dot and bruising. Agria. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 7 for common scab and a 6 for mop top (spraing). Uwhi also known as ‘Uwhiwhero’, this is a cultivar commonly grown in the North, possibly the same variety as Wherowhero of Bay of Plenty origin. Chef's potato: Firm, smooth, relatively round with white to light tan skin, shallow eyes. High yielding in a wide range of soil types and presents good drought resistance. i grow Maori, red deseri, Concord, Dragar, and a few others. Ilam Hardy and Red Rascal are floury and are ideal for mashing, wedges, roasting, chips and baking. Which potato variety should I buy? Potatoes, often called spuds, are native to the Andes in South America. Eurogrow has been operating in New Zealand since 1984, moving to the current ownership structure in 2005. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties which tend to be waxy are most early, new season potatoes; Nadine, Draga, Frisia, Jersey Bennie, Red King Edward, Highlander, Osprey, Tiffany, Annabelle, Gourmandine and Marilyn. This variety is suitable for a range of uses including crisping, french fries as well as table use. All text licensed under the Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence unless otherwise stated. Her top picks are: Jersey Benne and Swift potatoes are my favourites for early season – I like to get them in right at the start of the season so we can have them on the Christmas table. 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