... “PITA” “STUFFED BURGERS” “BEEF PITA… Kibbe Balls. The meat-stuffed pita that’s taking Israel by storm Tel Avivans are drooling over arayes — grilled pita sandwiches filled with ground lamb mixed with chopped onions, parsley and spices. Pita stuffed with meat (arayes) 2/3 pound (300 grams) ground beef. If too watery, add more tahini paste, and if it's too thick, add more water. Then, flip to the other sides of the pita and fry for 30 seconds each, until a crispy crust forms. Combine beef and lemon pepper in medium bowl. Put meat in pita bread. Ingredients. Kibbe Balls made from ground beef and bulgar stuffed with sauteed ground beef, onions and special seasonings. 600 grams ground beef (with a lot of fat). . To the fatty ground beef, I added garlic, onion, parsley, jalapeno, a pinch of cinnamon (game changer! Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside … with seasoned ground beef, pine nuts, onion and spices. And honestly, Arayes is not hard to make. On a foil or parchment paper lined baking sheet, toss onion, pepper, zucchini, ½ tsp (2 mL) of the salt and pepper with 1 tbsp (15 mL) of the oil. 2. Cut large enough aluminum foil to cover all sides of the pita bread. Legend has it that one butcher by the name of Ahmed Al-Hawash in Cairo's Tawfeek Souq came up with this sandwich back in the early 1970s and gave it his name. Cut each pita in half (to a quarter). Incorporate until its creamy and smooth. To make the filling, in a large skillet fry the onion in oil until golden. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Add the meat and fry for about 10 minutes, stirring, crushing, and turning it over, until it changes color. Cut the pitas in half and stuff each one with a fist full of the spiced beef mixture. Cut each pita in half and fill with 60g of meat mixture. Then pour into a colander and rinse under cold water. 3 pieces crispy deep fried cracked wheat shell, stuffed. KIBBEH $8.49. 4. Step 2 Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. You start with seasoning the beef mixture. Combine all ingredients in a bowl and toss lightly. Place pita on very hot grill, open side down first so the meat will get most of the heat. ... Quinoa Greek Salad Stuffed Pita Pockets Organic Farmers Co. olive oil, tomato, pita pockets, pepper, cucumber, feta cheese crumbles and 5 more. Stir in the beef… Here, Israeli chef Ruthie Rousso serves the dish with a refreshing herb salad and creamy tahini sauce. Roll out eights balls from the meat mixture. It sounds simply (and it is!) Add all ingredients except pita bread, beef and cheese. Freshly Prepared Mediterranean Food in Williamsville, NY! Arayes, pita bread stuffed with a mixture of beef, lamb and spices and then grilled, are popular throughout the Israel and the Middle East. 4 small pita bread, cut in half (I used home made pita bread, recipe here); 500g/1.1lbs beef mince (good quality) In a large bowl place beef, chopped onion, chopped parsley, salt, pepper, Baharat, cumin, 2 tbsp olive oil, pine nuts (optional) and Mix well. Preheat the canola oil in a large pan. Preheat the oven to 375 degrees Fahrenheit. Transfer ground beef to a bowl; set aside. 1. Place the sealed pita bread in the middle shelf of the oven and bake for 30 minutes. Instead of feta, try stuffing the burgers with soft goat cheese. You sandwich the meat mixture between pita bread, or if you have some … May 6, 2019 - Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). Lastly, I added the crisped up stuffed pitas into the oven for 10-15 minutes so that the inside of the ground beef finished cooking. Cooking time: 15 minutes. 5 ounces (150 grams) ground lamb (preferably front shoulder) 2 ounces (50 grams) lamb fat. Together with plenty of vegetables, the bread pockets score with extra niacin. Transfer to a plate and serve with tahini and herb salad with pine nuts. Your email address will not be published. Wipe skillet dry with a paper towel. By this time, I began stuffing the pita bread (best to use freshly baked pitas) with the beef. Wow. Save my name, email, and website in this browser for the next time I comment. For the tahini, add tahini paste, juice of ½ a lemon, salt, pepper, 2 ice cubes, 1 tablespoon water, and 1 clove minced garlic into food processor. Salad should remain fluffy and airy and leaves should not wilt. Just wow. Your email address will not be published. Cut each pita in half and fill with 60g of meat mixture. It's a lot of different flavors that all go perfectly together. Place a ball of the seasoned meat mixture in each half and flattened it gently so the meat spreads all over the pita. Brush the pita with olive oil (lots of it) from the outside. Sear the pitas beef side down in the pan for 1 minute or until the beef has crisped up. Almost as popular as a falafel stuffed pita, the sabich is a Middle Eastern sandwich with fried eggplant, hard-boiled egg, hummus, tahini, Israeli salad (diced tomatoes, diced cucumbers, and sliced onions), and a sweet and spicy mango sauce called amba. From shredded chicken to tuna salad to super-savory cooked ground meat, meat is a great choice for stuffing into a pita. This site uses Akismet to reduce spam. Today is the last day of Jill’s Holiday Steals & Deals! Sprinkle olive oil on the aluminum foil place the stuffed pita bread on the aluminum foil. The ground beef is flavored with garlic and tomatoes. Sprinkle olive oil over the pita bread and close the aluminum foil from all sides. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. For the tomato salad, dice the remaining tomatoes and combine with diced red onion, remaining chopped parsley, remaining jalapeno, remaining lemon juice, salt and pepper. You can cut into one pita to check how done the beef is and make sure you don't dry it out throughout the cooking process. Spicy Middle Eastern Arayes Ground Beef Stuffed Pita. Heat the grill. When it was time to take the Arayes out of the oven, I topped them with fresh tomato salad and a drizzle of tangy tahini! Cut the pitas in half and stuff each one with a fist full of the spiced beef mixture. In large non-stick skillet, combine first 3 ingredients. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. This meal is good for lunch, dinner or even BBQ party. This was my first time making Arayes, but I can say this was one of the best things I have ever made. 2. Mix with your hands until well combined. Shop now and save on gifts for everyone. ), cumin, salt and pepper. Here comes a sandwich deluxe: The pita breads keep you full for a long time thanks to the wholemeal content. Season with salt. Put tomato sauce in pot. Required fields are marked *. Bake for 10-12 minutes. There are a few separate components going on but each one is very simple to make and when they finally come together in the end, the flavor is so perfect. Heaven. This sandwich is so easy – chop some aromatics, toss in a healthy amount of spice, mix it up with ground lamb (or beef, turkey). The Best Pita Pockets Ground Beef Recipes on Yummly | Pita Pockets/ Wraps, Mini Salad Pita Pockets, Grilled Chicken Pita Pockets. Then, flip to the other sides of the pita and fry for 30 seconds each, until a crispy crust forms. Gallery. It is basically dough (or pita) stuffed with a mixture of ground beef that is seasoned with tantalizing warm spices, onions, garlic, hot peppers and fresh herbs. Preparation time: 10 minutes. Cook over medium heat until browned, stirring to crumble beef. You can cook them on the grill or in striped frying pan. This middle eastern dish is crispy in the outside and juicy in the inside. Transfer the crispy stuffed pitas onto a baking tray lined with parchment paper and enter into the oven to finish cooking the insides of the beef. Cut each pita in half. Brown meat in frying pan. Notify me of follow-up comments by email. It’s pita stuffed with spiced meat and then baked in the oven. 4. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. Then set aside. Makes 4 filled pita breads. In a large bowl, add the meat, onion, parsley, salt, pepper, cardamom, nutmeg, and cinnamon. ground beef Black pepper Paprika Cheese 2 cans tomato sauce 1 sm. Drain in a colander, discard drippings. A place where anyone can submit recipes, ask questions and share advice. Freshly baked pita bread stuffed with seasoned ground beef. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, … For the hummus: Soak chickpeas overnight, then drain, cover with water and simmer for about 40 minutes until soft in a pot. Mozzarella cheese tops the stuffed eggplant. Recipe Options: Instead of beef, use ground lamb to make the patties. clove garlic, crushed Onion Pita bread. The Noshervia JTA — I first read about arayes — grilled pita sandwiches filled with ground lamb mixed with chopped onions, parsley and spices that are crispy on the outside and juicy within — … Fry the pitas in striped frying pan over high heat, 2 minutes from each side, first on open side. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. Vegetarian Pumpkin Kibbe Balls. 1/4 cup toasted pine nuts (optional) Directions: 1. Sriracha Mayo: In a bowl, whisk together mayonnaise and sriracha.Cover and refrigerate until ready to use. Brush with olive oil on both sides of the pita . Shape into six patties. The fat from the meat and the moisture from the onions and peppers make it soft in some spots and the olive oil/broth brushed on makes it crunchy in others – it’s a great combo! THE PITA PLACE. Minced beef is lower in fat than minced pork, but scores well with zinc and iron. Grill, covered, over medium heat or broil 4 in. but you’ll be surprised how enjoyable and tasty it is! Remove the arayes from the oven, top with tomato salad and drizzle of tahini and enjoy. Put the ground beef and lamb in a large bowl and knead until nicely combined (we used just lamb … While the beef mixture marinates, I made the tahini and tomato salad and set aside. GALLERY. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Make sure to use ground beef with plenty of fat because that eventually seeps in and adds extra flavor to the pita bread. Brush with olive oil on both sides of the pita. 1 lb. An Original Recipe by Lorraine Elliott. The crunchy pita bread with melted fat soaked into it was stuffed with perfectly spiced juicy beef and topped with a fresh acidic tomato salad, dripping with silky tahini sauce. Just a few highlights from our menu! Arayes is a traditional Middle Eastern recipe for spiced ground beef stuffed into a pita and pan-fried or grilled to crispiness on all sides. In a food processor, combine the onions, garlic, and parsley until finely minced. Specials. In a large bowl place beef, chopped onion, chopped parsley, salt, pepper, Baharat, cumin.2 tbsp olive oil, pine nuts (optional) and Mix well. Then grill it on both sides to get a nice charcoal Mark. And, I don’t say that lightly. In a hot pan, I placed the stuffed pitas beef side down to get a nice sear, then flipped on both sides to crisp up the other ends of the pita. Mediterranean Turkey Meatballs with Herbed Yogurt Sauce Easy Sheet Pan Chicken Shawarma Greek-Style Lamb Burgers with Creamy Tzatziki Sauce oil, feta cheese, onions, pepper, salt, pita pockets, lettuce leaves and 3 more. Combine the ground beef with chopped yellow onion, ½ cup chopped parsley, 1 minced garlic clove, ½ a tomato grated, ½ a jalapeno finely chopped, olive oil, cumin, cinnamon, salt and pepper to taste. 3. On this cold stormy weekend, my husband and I braved the rain and made our way to the supermarket on a mission to buy ingredients to make Arayes. Serve with the pita bread and tzatziki, and garnish as desired with cucumbers, fresh mint sprigs, cherry tomatoes, olives and onion. Begin with making the ground beef mixture so that it has time to marinate. Stir 5 minutes. Directions. 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