a. Simmer for 5 – … However, for large servings of small tails, roasting produces sweet, tender meat that rarely overcooks. It should be about two-thirds full. Place the lobster meat inside the colander, cover the saucepan and steam for 10 to 12 minutes. Not bad! What is the difference between Balmain bugs and Moreton Bay bugs? Add the lobster to the pot using oven-safe gloves. When the water returns to a boil, boil 10 minutes for the first pound & 3 minutes more for each additional pound. The wikiHow Culinary Team also followed the article's instructions and verified that they work. When the lobster is done, they will pull off easily. Gently run your finger down the inside of each shell to loosen the meat from the shell. Check on it every 10 to 15 second until it's nearly melted. You can also cut your butter into small 1 inch (2.5 cm) pieces and melt them in a microwave on medium-low power or defrost. Is it Done Yet? Undercooked lobster is not good. Add 3 minutes per pound for each additional pound thereafter. You can cook them like regular lobster tails. Using a pair of kitchen scissors, slit the shells from front to tail, stopping just short of tail. Alternatively, put the chilled lobster in a large pan of cold, salted water and slowly bring it to the boil. Cook lobsters for 12 minutes at first. If you can't, just put them in at the same time. The weather is warming up, and with holidays like Father’s Day and the Fourth of …, The current situation means that many of us are celebrating Mother’s Day differently this year. By using our site, you agree to our. Cover the pot and once the water comes to a full boil again cook the lobster for 6-8 minutes per pound. Place the lobster meat inside the colander, cover the saucepan and steam for 10 to 12 minutes. 1. Steam for about 12-13 minutes, then off the heat, and let it stay covered for another 5 minutes before removing them from the … 2 lobster tails (5 – 8 ounces each) 1½ teaspoons salt. (Leave a crack to let steam escape.) Step 4 Add 1 to 2 tbsp. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. overall time 20 to 30 minutes at 350 degrees. The next day I will serve them to my 93-year-old, "Detailed explaination of what I needed to do.". Crayfish are freshwater crustaceans resembling small lobsters (to which they are related). When the water is boiling, add 1½ teaspoons salt to the pot. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Place your lobsters in the freezer for 10 minutes prior to cooking to numb them. Choose a pot large enough to hold all the lobsters comfortably; do not crowd them. Add the live lobsters one at a time, and start timing immediately. Boil the lobsters for 10 minutes for the first pound, and four minutes for each pound following, per lobster. Bring water to a rolling boil over high heat. Thanks Henry . The Finest Live Maine Lobsters,lobster clambakes, Lobster tails,maine lobster meat,complete lobster dinners, Award winning clam chowders & bisques along with fresh oysters and shellfish and other awesome New England Seafoods all shipped Direct from the real Fisherman Capt. Steam lobster tails for two minutes per ounce, and roast for one minute per ounce in a 450 … How to Boil Lobster. A 4- to 5-gallon pot can handle 6 to 8 pounds of lobster. % of people told us that this article helped them. See our lobster cooking times. Remove the rubber bands prior to submerging your lobster in the boiling water. Cooked lobsters will turn bright red, but that’s not the best indicator of doneness, especially for large lobsters. Slipper lobster is offered as raw extracted tail meat and as whole shell-on raw lobster tails. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Reheat the water to boiling, then reduce the heat to medium. wikiHow's. References Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Cook for 4-5 minutes, until the shells are red. Drop the tails in the boiling water and cook for about 1 minute per oz thawed (so 10 0z of tails needs to cook for 10 minutes). https://www.bhg.com/recipes/fish/basics/how-to-cook-lobster Slower cooking methods, such as steaming or roasting, can also be used for smaller tails, although it may be more trouble than it is worth for only one or two tails. Just make sure the meat doesn't spoil while you're thawing it out. They may still be underdone when the shell turns red. How to Cook Spiny Lobster . Plunge the lobster head first into the water & cover the pot. The frozen shelf life is 18 months. I just hope I do as good a job as instructed! Tug on an antenna—if the lobster is fully cooked, it will come off easily. Place a colander inside and run a wooden skewer through the lobster tail meat. A stock pot is normally required to boil an entire lobster. Store your lobster in the refrigerator for 3 to 4 days at most. Fill a 2 qt. Generally speaking, you will want 1 to 1 ½ pounds of lobster for every person you are serving. 53.8k 23 23 gold badges 183 183 silver badges 293 293 bronze badges. 2-1/2 pound lobster – boil 15-20 minutes; Dan “The Lobster Man” shows how to boil Maine lobster at home: 6 Comments Henry Connors. This article has been viewed 324,657 times. Using a hefty fork, pull the tail meat out from the end of the tail. After it is cooked, carefully remove the pan from the heat and drain the Maine Lobster meat from the water. I am an Executive Chef, you are watching my series on lobster and next we are going to show how to poach a lobster. This will prevent it from curling up when being steamed. So do I boil for 8 minutes each (which is 16 minutes) or 8 minutes total for both? Last Updated: November 17, 2020 Cut in half lengthwise, serve with mango sauce. July 6, 2010 at 9:01 am At diffrent times I have cooked (boiled) lobster only to find the meat is just mush. How long should I cook one and a half pound lobsters? The meat will be firm and white when properly cooked. Place the frozen lobster in the refrigerator overnight, or for 8 to 10 hours prior to cooking, to allow it to thaw. 1 decade ago. Cut in half lengthwise, serve with mango sauce. Boiling and steaming are the methods of choice when you want to serve diners a whole lobster. The Slipper Lobster Tails that we sell will be correctly identified and priced accordingly. 1 . If you are lucky enough to get a whole spiny lobster, you can use the meat in a variety of recipes—from lobster Thermidor and lobster salad to a lobster sauce for pasta.Because the meat is a bit firmer than Maine lobster, spiny lobster tails are traditionally grilled and basted with butter and are also excellent steamed and roasted. Simmer for a further 10 minutes for each extra 450g, up to a maximum of 40 minutes. The easiest way to cook your Raw Maine Lobster meat is to butter poach it. Pull the heads off, cut down the middle of the inner part with a kitchen shears, gently pull the meat out the meat out. Always keep a rolling boil—it will ensure the water will boil even after the lobster is put into the pot, reducing the temperature of the water momentarily. share | improve this question | follow | edited Jan 14 '11 at 2:58. tablespoon sweet chili sauce. (Leave a crack to let steam escape.) Boil the meat in salted boiling water. Add enough salt so that the water flavor mimics the salt of the ocean. Advertisement. https://www.wholefoodsmarket.com/recipes/how-cook-steamed-lobster-tails ", Unlock staff-researched answers by supporting wikiHow, http://www.foodrepublic.com/2012/06/12/how-to-store-live-lobsters-before-the-delicious-end-result/, https://www.foodnetwork.com/recipes/boiled-lobsters-recipe-1942080, https://van.physics.illinois.edu/qa/listing.php?id=1457, http://www.lobsterhelp.com/boiling-lobster.html, http://www.lobsterfrommaine.com/boiling-lobster/, https://www.marthastewart.com/271054/draining-a-lobster, https://www.dairygoodness.ca/butter/butter-tips-tricks/how-to-melt-butter, http://www.stilltasty.com/fooditems/index/17593, consider supporting our work with a contribution to wikiHow. There is a weight/cook time chart in the article. 1 ⁄ 4. cup lime juice. Support wikiHow by If your pot is big enough to cook both of them at once, then it will only take 8 minutes when the pot is boiling. 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