pieces (do not separate). Preheat oven to 425°. Combine spinach with remaining ingredients until well combined. Just combine the filling, cover, and refrigerate. Brush tops with remaining butter. One of our best sellers. You can also make these a day ahead. In a large bowl, mix the first 9 ingredients. We’re going the triangle route today. These Greek appetizers are one of my favorites. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). Today, we are headed to Greece for a very popular and delicious vegetarian spinach pie called spanakopita. It is surrounded by the Ionian Sea and the Aegean Sea. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. "I like to make individual bundles and serve them as appetizers or as an accompaniment to a fish or meat dish for dinner. baking pan, seam side down. All wrapped up in flaky Phyllo dough, these spanakopita are a true old-country treasure. Fold bottom edge of phyllo over filling, then roll up. A ‘traditional’ Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Brush end of phyllo dough with butter and press to seal. Place in a mixing bowl. The pie can be … Not only great for spur-of-the-moment entertaining, it's a great time-saver when you are planning a party in advance. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. When ready to serve them, remove them from the freezer and heat them in a 350 degree oven for about 10 minutes or until heated through. 1/4 cup goat cheese, broken up into pieces, 1/8 teaspoon grated Nutmeg (I used a little more, but not quite 1/4). Spanakopita (Greek spinach feta phyllo pie) is commonly prepared in a large pan and then cut into individual portions. … In a medium bowl, mix together eggs, ricotta, and feta. If desired, serve with tzatziki sauce, lemon wedges and dill sprigs. These are delicious little phyllo pastry triangles stuffed with spinach and cheese. Everyone loves them, they're easy to prep and they bake up in about 20 minutes. Cook frozen spinach according to package directions and let cool. This is a great party appetizer recipe Easy To Make Appetizers Greek Cheese Recipes Weekend Snacks Cheese Ball Recipes Yummy Appetizers Food Appetizers Balls Recipe Greek Cheese Ball … Make the filling mixture, fill the cups, and bake as directed. Spanakopita (Greek appetizer) If you enjoy entertaining as much as I do, you know that a hostess' best friend is her freezer. This is … Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Mar 22, 2014 - Explore Greek Etc. Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. A traditional Greek lamb meatballs recipe (Keftedes arni). Meanwhile, squeeze most of the water out of the … You can prepare the filling well ahead of time and keep it in the fridge." Combine spinach with remaining ingredients until well combined. Enjoy a taste of old Athens with this Greek classic appetizer. Greek cuisine Greek cuisine is so varied and rich in influences that one could almost write an entire history book for each Greek recipe. Discover how to make it to perfection with this traditional recipe. Nacho Triangles with Salsa-Ranch Dipping Sauce, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 package (8 ounces) cream cheese, softened, Optional: Tzatziki sauce, lemon wedges and fresh dill sprigs. No need to thaw ahead. Stir in spinach mixture. Place rolls on a parchment-lined 15x10x1-in. These handmade authentic Spanakopita are loaded with spinach, feta cheese, and just a hint of aromatic spices. Hosted by Servously, Previous: Organize The Pantry With This Tip, Next: Winter Ice Skating Party {Guest Feature}, These tasty bites are casual enough for a, They are also elegant enough for a holiday, Serve these delicious appetizer cups for a red carpet &. Arrange 3/4 cup spinach mixture in a narrow row along the long end of phyllo to within 1 in. You can serve this spinach pie recipe with Greek Lemon Oven Roasted Chicken Thighs or with a simple Chopped Greek Salad for a lighter meal. One of the things we had as an appetizer was this Spanakopita by Cuisine Adventures from Costco. This creamy spanakopita filled puff pastry makes a delicious and impressive Holiday Appetizer! This easy spanakopita recipe is one of my all-time favorites. Shopping on Amazon using my affiliate links supports my wor without costing you anything extra. Preheat oven to 400 degrees F. Heat the olive oil in a saute pan and add the scallions. Indeed, Greece is situated at the southern tip of the Balkan Peninsula, in southeastern Europe. When cool, wrap them tightly and freeze for up to 1 month. Place 1 sheet of phyllo dough on a work surface; brush with butter. I am drooling already. Use a small scoop or table spoon … In a large bowl, mix the first 9 ingredients. Finish the filling: Cool the spinach mixture completely. Directions. Use all of the leftover filling to create spinach and feta filled turnovers. SPANAKOPITA RECIPE & HISTORY - Traditional Greek spinach pie Make an easy Greek appetizer recipe that's sure to please your guests. I've always been a huge fan of Spanakopita. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo … This is a variation of the traditional Greek spanakopita … They taste best with fresh spinach. of edges. Beat the eggs with the feta and nutmeg in a … Bake until golden brown, 12-15 minutes. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. Use a small scoop or table spoon and place mixture inside each filo cup. Cut rolls diagonally into 2-in. 's board "Spanakopita", followed by 132 people on Pinterest. Taste of Home is America's #1 cooking magazine. They make for a simple appetizer … Spanakopita Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. When ready to serve them, fill the filo cups and bake as directed. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. Lay 1 sheet of phyllo … (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.). This Spanakopita recipe takes the traditional triangles and turns them into pie cups. 18 Spanakopita, serves up to 8 as an appetizer. A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells … If you love lamb, this traditional Greek lamb meatballs recipe is made just for you! Everybody knows about traditional Greek spinach pie called Spanakopita. Place 1 sheet of phyllo dough on a work surface; brush with butter. —Shannon Dobos, Calgary, Alberta, Easy Spanakopita Appetizers Recipe photo by Taste of Home. Bake spanakopita cups for about 8-10 minutes or until heated through. See more ideas about spanakopita, greek recipes, food. Opa! I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. Layer with 2 additional phyllo sheets, brushing each layer. CL Reader. This irresistible Greek spinach pie can be served as a side dish, appetizer or main entree. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Growing up, my mother would make a triangle version ALL the time! Repeat 4 times with phyllo sheets, butter and the spinach mixture. And more importantly, everybody loves it. 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