Add comma separated list of ingredients to exclude from recipe. French Toast is commonly served with syrup like this delicious. To reheat the frozen French toast sticks… These crunchy and decadent french toast sticks are perfectly coated with cinnamon and sugar for the ultimate bite. I never thought flour would make a difference - but it thickens up the egg mixture nicely. SERVE. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. This will be a staple in out house! Transfer french toasts sticks to a paper towel ... already bursting with flavor. Just got done eating some for breakfast this morning and had to post a review right away, so good!!! As delicious as that is there are so many other choices. Allrecipes is part of the Meredith Food Group. OMG! this link is to an external site that may or may not meet accessibility guidelines. . They will be extremely soft when they come out of the oven, so the 2 minute rest on the baking sheets before removing to wire racks is essential to let them set up a bit. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Measure flour into a large mixing bowl. As delicious as that is there are so many other choices. Cut away the edges of each toast and then cut each piece into sticks about an inch thick. Required fields are marked *. First preheat a non-stick electric griddle or a non-stick griddle on the stove-top (over medium-low). If you don’t have time to let your bread dry out you can cut it up into sticks and pop them in the oven for 8-10 minutes at 350 degrees. We enjoyed the idea and tweaked the recipe a little;we doubled the cinnamon,added 2 pureed bananas and shot of dark rum to the mixture.Grand Marnier works well too.That'll cure what ails ya!! I doubled the vanilla and added some nutmeg. Instructions preheat a large pan or griddle to medium high heat and spray with cooking spray. I served it topped with powdered sugar, butter and a healthy dose of maple syrup. Personalized health review for Great Value French Toast Sticks, Cinnamon: 320 calories, nutrition grade (C), problematic ingredients, and more. While cooking remaining French toast, keep cooked pieces warm in an oven set to the lowest temperature setting. I still prefer my usual method/recipe over this. A few notes: You must mix/whisk the egg mixture before dipping new bread in the mixture, because the cinnamon rises to the top and will disappear with your first few slices made if you don't kep mixing as you go. Your email address will not be published. Cook on medium heat until golden brown on each side...After the toast are done I usually sift powered sugar on top and serve with warm syrup. It tastes like a restaurant's. In a wide bowl whisk together eggs, milk, and vanilla. I added more cinnamon (1 1/2 tsp total) and an extra tsp. If you don’t have time to let your bread dry out you can cut it up into sticks and pop them in the oven for 8-10 minutes at 350 degrees. Repeat with remaining butter and bread sticks. Dip sliced bread into egg mixture, turning to coat. Preheat the oven to 375°F bake the sticks for 5-8 minutes or until hot. Next time you make these, definitely use Challah and not just any old bread. They taste more like dessert than breakfast. Cut bread into strips. While the french toast sticks are cooking, combine the sugar and cinnamon in a small rectangular baking dish and set aside. French Toast is commonly served with syrup like this delicious Buttermilk Syrup. These air fryer French Toast sticks are even better than … There are two ways to make these french toast sticks! It can be refrigerated for 3-4 days or frozen for 1-2 months. Serve with warm syrup. Although they’re all a drier bread, you still want them to be a bit stale so that they can absorb the custard without getting too gloppy. Texas Toast can be found in most grocery stores in the bread section.The french toast sticks … Soak bread slices in mixture until saturated. Place desired number of sticks 1 inch apart onto a baking sheet. Add half the bread sticks; cook 3 to 5 min. Melt 2 tbsp butter on LOW-MEDIUM heat and add bread pieces, cooking until golden brown on each side. It’s time to get your dunk on! Sodium 300mg 13.04%. Continue cooking bread pieces, adding more butter when needed. Bake for 4 minutes and turn over. Cut the bread into slices. Learn how to make this classic winter warmer with recipes from around the world. The toast turned out golden brown on the outside, moist and fluffy on the inside...As others mentioned you have to let your bread soak briefly in the mixture to absorb some of the liquid flavor. Heat a lightly oiled griddle or frying pan over medium heat. However, I was impressed with the fact that this does come out very fluffy! No more soggy french toast. They are perfectly dippable and absolutely delicious. Especially for sticks that are just asking to be dipped. * Percent Daily Values are based on a 2000 calorie diet. I usually cut about 3/4 to 1 inch thick. Repeat with remaining ingredients until bread is gone. Cook bread on each side until golden brown. BREAD. Tips for making the best French toast sticks from scratch. Instead of adding cinnamon to the batter, I dip the bread, flip, sprinkle with cinnamon, put on the griddle (cinnamon side down), and sprinkle on the other side. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Stale bread works best, so be sure to let the bread sit out the day before. The presentation just looks pretty. This French toast recipe is different because it uses flour. Thick slices of Texas toast get dipped in an egg mixture, then are pan fried until crisp and caramelized on the outside. Download >> Download Great value french toast sticks cooking instructions Read Online >> Read Online Great value french toast sticks cooking instructions Thank you for your easy step by step instructions on how to make French Toast. Especially for sticks that are just asking to be dipped. I love this recipe, and I had been searching for a good French toast recipe for a while. Bake 3-5 minutes more until they reach desired crispness. They yield for a french toast stick that is a bit more custardy in the middle. Use tongs to place in cinnamon and sugar mixture making sure to coat all sides. In reading a LOT of reviews last night, the common theme seemed to be to double the vanilla and the cinnamon so I did, and I also took another reviewer's suggestion and added a Tablespoon of brown sugar, along with the Tablespoon of white sugar. Your daily values may be higher or lower depending on your calorie needs. 123 calories; protein 4.8g 10% DV; carbohydrates 19.4g 6% DV; fat 2.7g 4% DV; cholesterol 48.1mg 16% DV; sodium 230.2mg 9% DV. Serve warm with syrup for dipping. I mean who wouldn’t love french toast you can eat with your fingers! I just pop them in the toaster until they are heated through and they are PERFECT! First, position all five of your French toast sticks on a plate in a circular pattern, like fan blades. Trans Fat 0g. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They are buttery and rich and make for a special breakfast. … For the breadcrumb mixture I mixed dry breadcrumbs with mini pretzel crumbs, sugar and cinnamon. You can either pan sear them in ghee, or you can bake them all at once for totally hands-off cooking! Information is not currently available for this nutrient. 4. Promptly refrigerate any unused heated portion. We used Texas Toast type bread and it came out delicious. How to Make French Toast. COOK. Bake for 5 minutes. Congrats! This one is the winner of all those I've tried. Cook for an additional 5 minutes at the same temperature. This recipe is wonderful. Sounds weird, maybe, but tastes and looks great.) This is the only way I'll make my french toast. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! In another bowl combine cinnamon and sugar and stir to combine. Welcome! Every french toast recipe I've ever used turned out soggy, but not this one. Shop for Kroger® Cinnamon French Toast Sticks at Kroger. When ready to serve, roll each piece in cinnamon sugar . Next, dip egg-coated bread sticks into cinnamon sugar … Convection Oven:• Preheat oven to 400degF.• Arrange product in a single layer on baking sheet and place on middle rack of oven.• Bake for 6-7 minutes (2 full bags) or 7-8 minutes (4 full bags). Leftovers: STORE the toast in an airtight container within two hours of cooking it. In a wide bowl whisk together eggs milk and vanilla. Continue cooking bread pieces, adding more butter when needed. UPDATE (5/30/12): This recipe is now a FAMILY FAVORITE! Here a few favorites: Cut from a stale Brioche, Sourdough or Challah Loaf. This easy cinnamon french toast only requires milk, … Bake for 4 minutes. Percent Daily Values are based on a 2,000 calorie diet. I am positive you will love these yummy cinnamon french toast sticks, so make breakfast a breeze with this easy recipe. Your email address will not be published. My kids love to eat these as french toast sticks. I am new to the whole cooking thing, I've never been that great of a cook, These Banana Baked Oatmeal French Toast Sticks are a healthy, Instructions. The addition of flour made me curious to try it and I'm glad that I did. It turned out nice and crispy. Cut off crust from bread and cut into 3 thick pieces, lengthwise. No gift befits the food-obsessed people in your life like a cookbook. EGG MIXTURE. Cook for 45 to 60 seconds. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Delicious! Dip the bread strips … (They are just a little mushy at four minutes as the directions suggests.) . The kids will love the novelty of dippable sticks that taste reminiscent of cinnamon donuts. Set aside, Soak the sticks in the egg mixture until saturated. Microwave cooking is by far the easiest and fastest method. The milk mixture does need to be stirred up frequently because the flour does tend to settle on the bottom of the bowl. DON'T just dunk and take out immediately. You can omit the pretzels and use corn flakes or any other cereals instead. Total Carbohydrate 46g 16.73%. Set your microwave's power to high. There’s no chill time before baking which really speeds the process along. Serve hot. 2. Reheat French toast in the toaster, or in a 350 degree oven, or French toast can be reheated in the microwave. To avoid soggy toast do not cook too fast on high heat. Set aside. Whether you’re making breakfast for a bunch of kids or trying to impress the in-laws, this baked French toast is going to wow everyone! Wake up your taste buds with the flavor of cinnamon added to French toast and syrup in this 10 minute breakfast recipe. Cut off crust from bread and cut into 3 thick pieces, lengthwise. Saturated Fat 2.5g 12.5%. CINNAMON SUGAR. To reheat several at a time arrange the desired amount on a baking sheet. The results were PERFECT!! Heat a griddle or large ... with the milk, cinnamon, vanilla and salt.Grease ... of corn flakes sticks to both flat sides of ... first. Dietary Fiber 2g 7.14%. Bake 1 or 2 servings (4 or 8 pieces) for 7-8 minutes. I love french toast and thought that my recipe was great until I tried this one. Arrange the sticks in a single layer on a baking pan. Slowly whisk in the milk. A great tasty homemade quick breakfast... these are now a staple in our freezer! Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. butter in large nonstick skillet or griddle on medium heat. Appliances may vary, adjust accordingly. Turn. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brioche, Sourdough and Challah are also recommended. Soak the sticks in the egg mixture until saturated. Like the review says, they are best when baked in an oven. Bread Tips: We used our 5-Ingredient Homemade Bread to make these sticks. https://www.allrecipes.com/recipe/16895/fluffy-french-toast Find quality frozen products to add to your Shopping List or order online for Delivery or Pickup. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Product is not ready to eat until thoroughly cooked to an internal temperature of 165°F. Then, freeze for 2-3 hours or until solid. That's how the restaurants get it so perfect, and that's the secret to making it like they do. Try dipping these in out of this world Buttermilk Syrup and serve with Fruit Kabobs. Here a few favorites: If you’re serving a brunch consider having several dipping and syrup options for guests to choose from. Let stand 1 minute. In my opinion this recipe is way better than the restaurants. Combine cinnamon and sugar and add those to a shallow dish. Farm Rich makes the best wholesome and … Cook each side for about 2 minutes until golden brown. Just what my husband needed after shoveling a ton of snow! Our Cinnamon French Toast Sticks are made with delicious white bread and covered in a "sweet" coating then dusted with a sprinkle of cinnamon for the perfect breakfast or snack. I have given it to some friends and they've all liked it better than the French toast they usually make! I had day old Challah on hand which I was thrilled about, because that's the secret to making perfect French toast. https://www.halfbakedharvest.com/cinnamon-sugar-french-toast-sticks Even non-stick skillets work but you’ll want to use a few. Instructions: Cooking instructions: for best quality and foods safety follow these preparation instructions.Keep frozen until ready to prepare. I use Texas Toast and found that if you triple this recipe, it will make 2 loaves (30 slices) total. They are a good source of protein and iron. I also added a little nutmeg to the mixture the second time I made this. And a good value at $1.99 per box. I made French Toast with this recipe and froze it with wax paper between each slice and it made really quick and easy breakfast for my teenagers, they just tossed them in the microwave and they were as good as freshly made. These french toast sticks are bite-sized and bursting with cinnamon and sugar. Stale bread works best, so be sure to let the bread sit out the day before. Stale bread works best, so be sure to let the bread sit out the day before. Prepare from FROZEN state. It really made a difference. Set aside. These Cinnamon Sugar French Toast Sticks are my absolute favorite breakfast treat. I recommend five minutes on each side at 425 degrees. After I reheat them, I cut them into 4 or 5 strips and then they dip them in maple syrup. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Also, I find that Butter Flavor Crisco works well for frying these; it produces an even golden appearance and when new butter is added to the hot pan as you make successive pieces, it does not burn/get dark like butter or margarine can.