I’d love to hear how your substitutions work out if you have time to let me know. (@raqinthekitch on IG) :). Slowly add ¾ cup cold water, whisking until a … For the cauliflower: Fill a large pot with enough oil to reach 2-inches up the side of the pan. In a bowl, whisk together the eggs and spices. You can either dollop the tacos with the cream or transfer it to a ziploc bag, snip off a corner, and pipe the cream across the tacos. Really delicious! Such a great recipe! Place a rack in lowest position; preheat oven to 450°. This recipe was fantastic! Would coconut milk work in place of the almond milk? I celebrated … Garnish with an extra squeeze of lime or dash of sriracha. ! How have I not seen this before! Can’t wait to make these. small head of cauliflower or 1/2 a large head of cauliflower, cut into bite-size florets. How would you rate Cauliflower Tacos With Cashew Crema? I’d love to write about how like it and then share the link to your recipe. Really want to try these, they look delicious!! My partner and I LOVE this recipe! Sriracha, sour cream, cilantro, flour tortillas, lime juice, red cabbage and 13 more. Heat oil to 350°. I find that peanut butter is also a good substitute if you dont have cashew or almond butter. I’m obsessed with these easy and relatively quick roasted cauliflower tacos. Toss the pieces until coated and transfer to a large baking sheet lined with parchment paper. Then, the cauliflower bites are nestled in warm corn tortillas, topped with a tangy purple cabbage slaw, and drizzled with avocado cream. I know you don’t control the adds, but it’s just hilarious because the type of crowd these types of blogs attract most likely aren’t bringing their kids to McDonalds as they advertise. I have a friend coming for dinner who can’t have nuts (and we’re vegan so regular milk won’t work). These are so simple, all thanks to the air fryer. I recommend for a really flavorful, fulfilling meal, make the cauliflower very flavorful so it becomes to center of the dish. Ad Choices, green chile (such as serrano), finely grated, medium heads of cauliflower, cut into 1"–2" florets, Sliced avocado, sliced radishes, cilantro leaves with tender stems, and lime wedges (for serving), Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio. YUM!! Enjoy! Planning to make these but can the brown rice flour possibly be substituted with potato starch?? I'm a major fan of the cashew crema and would usually double the portion so I can save some for later. To revisit this article, visit My Profile, then View saved stories. Notify me of follow-up comments by email. My friends commonly request it when I have guests for dinner. Vegan Crispy Sweet Potato Tacos with Avocado Cream, BBQ Cauliflower Tacos with Pineapple Salsa (Vegan, GF) + A Simple Morning Rule to Increase Productivity, Black Bean Balls + Avocado-Cilantro Cream, Roasted Vegetable Rainbow Bowl with Tangy BBQ Sauce, Portobello and Poblano Enchiladas with Smoky Poblano Queso | Vegan. This is the reason that my go-to portobello recipe has never been shared on the blog; no one wants a soggy, fall-apart taco… except me when no one’s watching. Thank you! This recipe is really tasty, but unfortunately, the recipe calls for too little spice. The cauliflower was crunchy with great flavor that was just spicy enough for me, but not too spicy for my kids… just perfection! Thanks for taking the time to comment back with your results; I really appreciate it! Filed Under: Bigger Bites, Gluten-Free, Recipes, Sandwiches + Handhelds, Vegan Tagged With: avocado cream, cabbage slaw, cauliflower, crispy, Dinner, gluten free, gluten free tacos, Healthy, Lunch, Meatless Monday, Recipe, simple, Summer, Tacos, Vegan, vegan tacos, Ashley, these look AMAZING!! I used Panko instead of oats, but otherwise followed your recipe exactly. I think I’m going to make the cauliflower and use it in a different way other than in tacos. I topped my tacos off with a little sprinkle of low-feta for a touch of extra protein, and served it with Andy's No-Brainer Corn Salad! Recipe many times for dinner we had to give them extra chew and crunch they ’ re nestled warm. Almond milk, brown rice flour possibly be substituted with potato starch? and orange cauliflower: Fill large. Email, and repeat, visit my Profile, then View saved stories fried cauliflower tacos enjoyed the recipe and 'm! Dredge one … to assemble tacos, cauliflower, the zing of the spiced oil ( at. 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