Directions. Place 1 sheet of phyllo dough on a work surface; brush with butter. A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells … Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. CL Reader. Today, we are headed to Greece for a very popular and delicious vegetarian spinach pie called spanakopita. Enjoy a taste of old Athens with this Greek classic appetizer. Arrange 3/4 cup spinach mixture in a narrow row along the long end of phyllo to within 1 in. Cut rolls diagonally into 2-in. —Shannon Dobos, Calgary, Alberta, Easy Spanakopita Appetizers Recipe photo by Taste of Home. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. And more importantly, everybody loves it. Preheat oven to 400 degrees F. Heat the olive oil in a saute pan and add the scallions. Growing up, my mother would make a triangle version ALL the time! This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. One of our best sellers. They taste best with fresh spinach. Discover how to make it to perfection with this traditional recipe. This Spanakopita recipe takes the traditional triangles and turns them into pie cups. I am drooling already. This is a great party appetizer recipe Easy To Make Appetizers Greek Cheese Recipes Weekend Snacks Cheese Ball Recipes Yummy Appetizers Food Appetizers Balls Recipe Greek Cheese Ball … Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. Combine spinach with remaining ingredients until well combined. Preheat oven to 425°. Make the filling mixture, fill the cups, and bake as directed. Meanwhile, squeeze most of the water out of the … These handmade authentic Spanakopita are loaded with spinach, feta cheese, and just a hint of aromatic spices. Use a small scoop or table spoon and place mixture inside each filo cup. This is … You can also make these a day ahead. Everybody knows about traditional Greek spinach pie called Spanakopita. Place rolls on a parchment-lined 15x10x1-in. A ‘traditional’ Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Brush tops with remaining butter. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. See more ideas about spanakopita, greek recipes, food. Just combine the filling, cover, and refrigerate. 1/4 cup goat cheese, broken up into pieces, 1/8 teaspoon grated Nutmeg (I used a little more, but not quite 1/4). Cook for 5 minutes or until soft. Opa! Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). Greek cuisine Greek cuisine is so varied and rich in influences that one could almost write an entire history book for each Greek recipe. Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. 's board "Spanakopita", followed by 132 people on Pinterest. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. These are delicious little phyllo pastry triangles stuffed with spinach and cheese. You can prepare the filling well ahead of time and keep it in the fridge." Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. "I like to make individual bundles and serve them as appetizers or as an accompaniment to a fish or meat dish for dinner. Bake until golden brown, 12-15 minutes. Layer with 2 additional phyllo sheets, brushing each layer. Preheat oven to 425°. In a medium bowl, mix together eggs, ricotta, and feta. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. Brush end of phyllo dough with butter and press to seal. They make for a simple appetizer … When ready to serve them, fill the filo cups and bake as directed. This easy spanakopita recipe is one of my all-time favorites. Place 1 sheet of phyllo dough on a work surface; brush with butter. Use a small scoop or table spoon … Combine spinach with remaining ingredients until well combined. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.). When cool, wrap them tightly and freeze for up to 1 month. This Spanakopita recipe is made with a rich spinach and feta filling layered between buttery crispy sheets of phyllo. These keep well in the freezer (before they’re baked) for months! Hosted by Servously, Previous: Organize The Pantry With This Tip, Next: Winter Ice Skating Party {Guest Feature}, These tasty bites are casual enough for a, They are also elegant enough for a holiday, Serve these delicious appetizer cups for a red carpet &. No need to thaw ahead. Make an easy Greek appetizer recipe that's sure to please your guests. You can serve this spinach pie recipe with Greek Lemon Oven Roasted Chicken Thighs or with a simple Chopped Greek Salad for a lighter meal. The pie can be … of edges. Spanakopita Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. Mar 22, 2014 - Explore Greek Etc. 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