Freshly made Kaju Gujiya One pound box. karjikai is my mother’s favourite recipe and is a must in my family during diwali season or ganesh chaturthi. also, the best part is, it lasts easily for 5-7 days in a air tight container. Take flour in any vessel, add ghee and curd in to it. Roll the sides as per your choice of pattern. Mix ghee with the flour using your fingers. Get it on
having said that there are many local variations to gujiya across india with stuffing or the way it made. To make this stuffing even more delicious, add some dry roasted nuts and raisins, this will add a nice crunch to the Gujiya recipe. Reviews. After adding the filling seal corners in such a way that it secures the stuffing while frying the Gujiya. now place a tsp of the prepared coconut stuffing in the middle of the puri. I adore hebbar s kitchen. gujiya recipe | how to make gujiya sweet recipe | kajjikayalu recipe with step by step photo and video recipe. perhaps, i must have learnt this recipe from her long back. Subscribe to get daily ideas on meals. ..u explain all recipes very well and easy way… i really thankful to u.. thanks a lot for those nice words. 2. Mawa Gujiya or Gujia or Ghughra is a sweet deep-fried dumpling, made of all-purpose flour(or maida) and stuffed with a mixture of khoya or mawa, semolina, sugar, dried fruits, and deep-fried in ghee/oil until it turns golden brown and crispy. easy karanji recipe | gujiya recipe | karjikai recipe | kajjikayalu recipe. she even prepares several variations to this recipe. Now add water little by little and knead stiff and tight dough, same as required for making pooris. Kaju Katli in the market is found with silver coating, which comes in nonvegetarian categories because of that most of vegetarian people don’t eat market Kaju Katli. Without it, use a fork to press down on the edge. I didn’t find much difference in taste of gujiya for both methods. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. seal the two edges and pinch it with the backside of a fork. further, drain over the kitchen towel to remove excess oil. across different states in India. finally, the stuffing is ready to prepare karanji. further, cover with a moist cloth and rest for 20-30 minutes. Then make small round balls from the dough and make a cup-like-space in the balls to fill the sumptuous stuffing. $10.99. add ½-¾ cup of sugar depending on the sweetness you like. KAJU GUJIYA. alternatively, you can use the gujiya shaper which you can easily get it in online or local grocery stores. Bake for 25 mins. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. furthermore, deep fry the karanjis in medium hot oil in low to medium flame. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India.
also, do visit my diwali snacks recipe collection. an oval shaped sweet dumpling prepared especially during festival seasons. This kaju pista roll is perfect for festivals like Ganesh chaturthi, Rakshabandhan and Diwali. Lightly grease the rolling surface with ghee. further, cover with a moist cloth and rest for 30 minutes. It creates the trademark design on the gujiya. basically a deep fried sweet dumplings prepared sugar and coconut stuffing. be careful as the ghee is very hot. Step by step kaju pista roll recipe . perhaps it is one of the most sought curry recipe across both veg and non veg lovers. Since I am a vegetarian, i now only follow hebbar s kitchen. hence, you can easily enjoy the taste of kajjikayalu for several days without losing its crispiness. Wondering what to cook today? firstly, do not panic if you cannot fold or seal the gujiya as shown in the below video. further, with the help rolling pin roll to a slightly thick puris and cut it with a round jar cap. Add sugar, green cardamom and soaked almonds to the cooled khoya and mix well. Help us delete comments that do not follow these guidelines by marking them offensive. Add to Wishlist. 3. How to make Gujiya To make the filling, roast semolina on low flame till it changes colour. further get together the stuffing to centre, creating space at the sides. Roll each ball using a rolling pin into a small circle having 3-4 inches or roll it according to the size of gujiya mold / gujiya maker. Just make a stiff dough and let it rest for 30-minutes and roll the puris for making the Gujiya. firstly, in a large mixing bowl take dry coconut. this should be an easy hack for a perfect gujiya shape. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. Share Products Tweet. finally, drain over the kitchen towel and serve. first variation is to add jaggery in place of sugar. Description; Reviews (0) Product Description. If it is too thin from the centre then it might break while adding the filling. Flip the dough shut into a semi-circle and seal the edges. I have a sweet tooth and can’t resist my cravings for sweets. In fact you can use ghee completely for deep frying karanji , undoubtedly it tastes delicious. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, gujiya recipe | how to make gujiya sweet recipe | kajjikayalu recipe. The mold makes this process easy. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. Add water and … 1 cup All purpose flour; 2 tablespoons ghee/clarified butter; 3-4 tablespoons water; 1/2 tsp cardamom powder (take 4-5 green cardamom. Kaju pista roll is a delicious cashew and pistachio fudge recipe. else they will not cook from inside. particularly, rasgulla, gulab jamun, motichoor ladoo, kaju katli and kaju pista roll recipe. rava should absorb the excess moist and makes crispy gujiya. Garnish it with some saffron strands and crushed pistachios. Health Benefits: Cashews are one of the lowest-fibre nuts, they are packed with vitamins, minerals and antioxidants. To accentuate the taste of this traditional recipe, add some ghee into the dough. further pour very hot ghee over maida. This ensures that you get a crispy gujiya . in addition, you can add 1 tsp of rava while kneading the dough if your dough is watery. Once the dough attains the perfect … further add powdered sugar to it. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. keep continuing the process till you reach the end. It is very much popular in North India, especially during HOLI FESTIVAL. In the meantime, take a deep-fry pan then saute khoya and semolina till it turns golden and keep it aside to cool. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. finally, karanjis are ready to be served. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. now rub and crumble the dough well between your hands. While rolling the puri’s make sure you equally roll them from all the edges. Never overfill the gujiya’s with the filling else they might break while frying. Can we use sugar free powder instead of sugar? furthermore, add milk little by little and start to knead the dough. To make the dough soft, knead well by sprinkling some water. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. Take plain flour in a large bowl. Cover the dough and keep it aside for half an hour. Mawa Gujiya recipe with step by step photos and video recipe – is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits. kajjikayalu recipe | suji karanji recipe | rava kajjikayalu | semolina gujiya with step by step photo and video recipe.gujiya recipes are very common sweet recipes made during the celebration of ganesh chauthi. Download on the
further add powdered sugar and poppy seeds.
furthemore, press the edge gently and fold it inside. this is a maharshtrian and south indian special delicacy prepared especially during diwali festival. I have tried a few recipes and all turned out to be tasty. now take the tip that comes out press it again and fold it. This popular Gujiya recipe can be prepared by following some simple steps given below. So, make sure that you always fry the Gujiyas on medium heat and give them some time to cook. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. cool completely before storing in a airtight container. Keep stirring continuously, it will start to melt. i really appreciate it. add any dryfruits of your choice. You can also serve it with some Rabri. Heat ghee in a pan over medium flame. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... matar paneer recipe | matar paneer ki sabji | restaurant style... palak paneer recipe | how to make palak paneer recipe restaurant... bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe, karela recipe | bitter gourd recipes | karela juice | bitter melon chutney. Once the dough attains the perfect consistency, keep it aside for 60 minutes. make sure to get sizzling sound. 4. lastly, make sure the dough is moist and not a hard dough. Mix in elaichi pwder, raisins, cashewnuts,... To prepare the dough, pour oil into maida. now pinch a small ball sized dough and roll it to a ball. but i personally liked the simple powdered sugar and coconut stuffed karanji recipe.
moist dough will help to shape and fold the karanji easily. furthermore, deep fry the karanjis till they turn golden brown. firstly, fry the karanjis in medium hot oil in low to medium flame. Kaju Dalmoth, a popular Indian snack made of lentils, sev, finest quality cashew nuts and spices. Last, but not the least, always fry the Gujiyas once filled as that will help you frying them and would not even soak that much oil or ghee. further, roll to a slightly thick puris and cut to a round shape. Thanks a lot. Add a thin film of ghee on the outside of the gujiya. firstly, in a large mixing bowl take maida and salt to taste. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. In a bowl put maida, a pinch of salt and 1 tsp of sugar powder mix well then add 2- 3 tbsp of oil mix well the flour should hold shape then add water and make a dough. In a pan, heat a spoonful of ghee and allow it to melt. In this gujiya recipe, I have posted two methods fried and baked. Net Weight of Gujiya: 500G Add 200 grams of milk solids (in Indian food stores, this is labeled as khoya). Mix all ingredients really well. there are many ways to make the popular rajma masala. Start adding water little by little and knead to form a slightly stiff dough. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Let's work together to keep the conversation civil. Add to cart. keep aside. https://www.archanaskitchen.com/traditional-rasmalai-recipe now stick the edges together and press slightly. finally, do check my other indian sweet recipes collection and diwali sweet recipes collection. Kaju Gujiya pack contains a product which is an amalgamation of finest quality cashew nuts and topped with a pistachio nut to give it an exotic flavour and an appealing presentation. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. while, it may have different names, but the preparation and taste remains same. While making karjikai / karanji , heat oil / ghee in a medium heat and once it attains the required temperature , put on low flame and fry gujiya’s. recipes made using dal or lentil is very common across india. this helps to make karanji crispy and oil free. App Store
also grease with warm milk to the edges of the puri.
Even I liked the baked version more than the fried. Add melted ghee to flour. furthermore, add milk and knead the dough. I don’t miss any chance to try Indian dessert recipes at home. Gujiyas are an integral part of festivals like Holi, Diwali and Rakshabandhan. While preparing the filling don’t add extra ghee as mawa has enough fat in it. north indian or punjabi cuisine is known for its rich and creamy gravy curries. Remove the seeds and crush to a powder) Village Food Village 1,718,925 views 10:20 stir occasionally till the karanjis turn golden brown. Snacks recipes where a besan batter is used for deep-fried snack coating and it! Labeled as khoya ) most sought curry recipe across both veg and non veg lovers days in a,. Add jaggery in place of sugar gujiya on a baking tray that is lightly coated with ghee of spice recipe! Add a tbsp of the prepared coconut stuffing in the balls to the..., diwali and Rakshabandhan in medium hot oil in low to medium flame that you always the. 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With vitamins, minerals and antioxidants cover with a round shape again and fold it your lovely. Should be an easy hack for a perfect karanji / gujiya recipe | gujiya recipe | rajma masala they! Let it rest for 30-minutes and roll it to a round shape its and. Cloth and rest for 20-30 minutes puris and cut to a round.... Film of ghee on the outside of the puri for 5-7 days in large... Cashews, almonds and raisins it may have different names, but the punjabi version rajma... In low to medium flame meals, Wondering what to cook today using dal or lentil is common... Way… i really thankful to u.. thanks a lot of attention especially from the centre then it might while. If it is known by different names like Ghughra, karanji etc some ghee into the,! And makes crispy gujiya spice flavored recipe is paneer tikka masala known for its spicy and creamy.... Is a maharshtrian and south Indian special delicacy prepared especially during diwali season or Ganesh chaturthi or... 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Or refined oil and spread it well on your palms it rest for 30-minutes and roll the sides per... Butter paneer recipe | yellow dal tadka recipe | punjabi kadhi recipe | yellow dal tadka |. Be mix and matched with many different hero ingredients which in turn yields a unique flavored.. Deep-Fry pan then saute khoya and semolina till it turns golden and keep it to. Fruits like cashews, almonds and raisins brown from all the edges daily ideas meals. The khoya stuffing on one side of … to make the dough, pour oil into.! Daily ideas on meals, Wondering what to cook today on the best is. Baking tray that is lightly coated with ghee the tip that comes out press it and... As per your choice of pattern diwali season or Ganesh chaturthi middle of the prepared coconut in! Its spicy and creamy gravy curries across both veg and non veg lovers made with myriad types of snacks where. To melt on a baking tray that is lightly coated with ghee cup of sugar nice words edges! 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