You can keep the cornbread frozen for up to 2-3 months. 7 Answers. It’s got great consistency and body and is made with corn meal (not cornmeal mix), a can of creamed corn, green bell pepper and cheddar cheese. Place your cornbread in the container of your choice, 3. If you like to keep your cornbread longer for months, then the freezer will be your best solution. Anyhow, hope the cornbread was tasty. To reheat, heat in the microwave for a few seconds. Email “Mexican Cornbread Dip ... Cover and allow dip to refrigerate at least 4 hours before serving so that the flavors mingle. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. It combines the flavor of classic cornbread with ground beef, onions, cheese, corn, peppers, and more! https://www.crazyforcrust.com/easy-mexican-cornbread-recipe While completely optional…I also top the cornbread with a few pickled jalapeno slices, just for visual interest and it looks really good once baked. It’s just packed … Normally, cornbread does not need to be refrigerated and can be stored at room temperature for 2-3 days. If you have no metallic twist ties at home, you can use a string, ribbon, or thread instead. Recommended Tools to Make Mexican Cornbread Best 8×8-inch baking pan Thanks for stopping by. Let it thaw at room temperature. All wallpapers and backgrounds found here are believed to be in the “public domain”. Place a 12" cast iron skillet or preferred baking dish into the oven while it preheats. The best way to store cornbread is by covering it with plastic wrap or placing it in a heavy-duty freezer bag. If you can add some acid foods, like pickles, white wine, lemon or orange juice, and some salt, it will keep better. As an Amazon Associate we earn from qualifying purchases. It has a little bit of zip due to the can of diced green chilies included in the recipe. In other words, freezing prevents the cornbread from getting tough. Storing cornbread became a problem for me when I had several leftovers from my recent family dinner. In this article, I’ll be listing the steps on how you can store cornbread in the pantry or freezer. Be sure to share this recipe with your friends and on social media. The corn kernels need to be pulsed in a food processor for just a bit. Make sure that your kitchen has a temperature of around 20 degrees Celsius or 68 degrees Fahrenheit. This Mexican Cornbread is MORE MOIST than regular corn bread. Place it in an airtight container or use plastic wrap on the baking dish it was baked in. I recommend this alternative over the plastic wrap because it is easier to remove the cornbread from the bag. Also, if I need to boil something, I start boiling water when I walk into the kitchen. All information on this website is intended for entertainment and educational purposes only. Under cooked cornbread will stick to the baking dish. If you have decided to use a vacuum sealer in sealing the cornbread in a bag, follow these steps. Put the covered cornbread in the freezer, Option 1: Storing Cornbread in the Pantry, Option 2: Storing Cornbread in the Freezer, Refrigerate leftover cornbread in plastic and aluminum foil. However, if you plan to store the cornbread in the pantry, you may leave it whole as you wish. Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Freezing the cornbread reduces the temperature enough to cease the starch from recrystallizing. Cover the cornbread with your choice of packaging, 2. Sign up and receive the latest tips via email. Air is usually the culprit of freezer burn. lovekitchentoday.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you have none at home, you may consider buying ceramic bread box just like this. A rectangle sized plastic container may be desirable because it can make a lot of space for your cornbread. This is my own Southern Kitchen Interpretation of a Mexican style Cornbread. If refrigerated, cornbread typicallly lasts … I hope this list has solved your problem in extending the shelf life of your cornbread as it did in mine. 2 Ways On How To Store Cornbread The Right Way, 1. With only two ingredients, you'll have irresistible cornbread hot dogs and a … If you have the budget, you may want to invest on a good vacuum sealer which will effectively save food from molds. Dressing with moisture, oil and bread is the kind of food that spoils easily, and makes people sick. Or 10. It even has a CrushFree Instant Seal that helps protect the cornbread from getting crushed during the sealing process. Hey Ya'll! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. According to StillTasty, cornbread does not need to be refrigerated. Let the bread defrost at room temperature and then warm in the oven. You may watch this video to check how a vacuum sealer works. Mexican Corn Bread is simply basic cornbread with a KICK! Cornbread casserole cooks up wonderfully in the slow cooker! A heavy-duty freezer bag is perfect in protecting your cornbread from getting freezer burn. In a mixing bowl combine the cornmeal, flour, baking powder, baking soda, and seasonings. https://www.allrecipes.com/recipe/24209/absolute-mexican-cornbread Add the butter and allow it to melt in the bottom then add the Mexican cornbread batter. Wrap larger pieces in foil and then seal in a zip-top bag. You can also wrap the leftover cornbread in foil and reheat it in the oven. You can also see this recipe shared at these delicious foodie parties: Weekend Potluck and Meal Plan Monday. Typically, cornbread lasts around two days when left out. Meanwhile, a heavy-duty freezer bag can work well in protecting your cornbread from freezer burn, but you need to suck the air out manually. It’s so delicious! To wrap or cover your cornbread properly before storage, remember to use any of these packaging options – plastic bag, bread box, Ziploc bags, vacuum sealing kit, and 2-pack airtight rectangle containers. Where to Find the Pillsbury Cornbread. Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. For as long as I can remember, Mom has made this super delicious Mexican Cornbread. If you choose an aluminum foil to cover your cornbread, follow these steps: If you choose a plastic wrap, follow these steps. … Decide which type of packaging you’ll use, 2. If you opt to use a freezer bag to seal your cornbread, you may follow these steps. Mexican cornbread is the perfect way to spice things up with a side of bread at dinner. Have your kids wrap Pillsbury Cornbread Swirls around bun-length hotdogs for an easy meal that makes family time even more delicious. All you need to do is just seal the bag gently. Did you enjoy reading the ways on how to store cornbread the right way? It is highly likely that you may have had Mexican cornbread, or at least seen it before. In this way, you’ll be able to choose a small or large portion easily, depending on what you need. A heavy-duty aluminum foil may be needed to wrap your cornbread before you store it in the refrigerator, freezer, or the pantry. No foil, plastic wrap or placing it in the oven: water. 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